Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone Pale Ale	American Pale Ale	3 Gallons	1.046	1.008	5.01	44.38	6.92 °L	309	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 1:44 AM Notes:
NZ Cyro Pale Ale	American Pale Ale	6 Gallons	1.054	1.01	5.82	39.56	5.58 °L	309	1
Author: seanshaw Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 9:34 PM Notes:
Stout	American Stout	232 Gallons	16.514	4.307	6.66	42.99	33.79 °L	309	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 15.5 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:42 PM Notes:
Pale, Freckled Darling	American Pale Ale	5.5 Gallons	1.059	1.005	7.11	44.9	5.44 °L	309	0
Author: flingleheimen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 5:01 AM Notes:
IPA	American Pale Ale	50 Litres	1.047	1.012	4.64	8.66	7.51 °L	309	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 9:59 PM Notes:
FirstSMaSH BIAB	American IPA	10 Litres	1.056	1.011	5.85	46.16	4.5 °L	309	1
Author: MrAtor Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 4:27 AM Notes:
Melon Mandarina Session IPA	American IPA	5.5 Gallons	1.049	1.012	4.92	64.86	23.27 °L	309	0
Author: akbeer907 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 7:40 AM Notes:
Monstro Da Sorte NEIPA	American Pale Ale	19 Litres	1.067	1.015	6.78	38.79	6.42 °L	309	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 5/15/2020 3:09 PM Notes:
Up Citra Kviek	American IPA	4.5 Litres	1.079	1.019	7.9	42.13	7.45 °L	309	0
Author: ZakA Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 9:40 PM Notes:
Southern Sauvin	American Pale Ale	18.5 Litres	1.053	1.013	5.26	39.42	5.53 °L	309	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/24/2020 9:32 PM Notes:
Zombie Dust Clone	American Pale Ale	6 Gallons	1.07	1.018	6.9	72.61	8.5 °L	309	1
Author: RonGrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:08 PM Notes:
106 SIERRAS SUMMER SECRET	American Pale Ale	30 Litres	1.04	1.008	4.22	36.41	6.69 °L	309	0
Author: Boil Size: 32 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:03 AM Notes: started steep @ 93 fin at 90- 5 mins, nailed the OG
Steam Beer	California Common	23 Litres	1.048	1.01	5.01	38.44	11.27 °L	309	0
Author: rodcx500z Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:27 PM Notes:
Bitter Elders	American IPA	22 Litres	1.053	1	6.96	6.67	3.19 °L	309	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 7:53 PM Notes:
04_APA	American Pale Ale	15 Litres	1.053	1.01	5.64	42.28	12.81 °L	309	1
Author: CJTex Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -49.7 g Creation Date: 12/23/2019 6:33 PM Notes:
Millennial Pale Ale	American Pale Ale	34 Litres	1.058	1.011	6.1	46.89	8.41 °L	309	0
Author: Piggy Smalls Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216 g Creation Date: 9/18/2019 9:20 AM Notes:
Kveik Ale (red?)	American Pale Ale	25 Litres	1.06	1.012	6.32	45.98	4.9 °L	309	0
Author: Trendo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: dme Priming Amount: 75 g Creation Date: 9/12/2019 4:13 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.069	1.015	7.19	94.83	11.07 °L	309	0
Author: DigB2042 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 8:35 PM Notes:
IPA 1	American IPA	3 Gallons	1.05	1.01	5.19	47.5	7.32 °L	309	1
Author: Boil Size: 4.52 Gallons Boil Time: 50 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 11:52 PM Notes: SSY - A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast®. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness El Dorado can be used for bittering, flavor/aroma, and dry-hopping. When bittering with El Dorado expect a firm, yet subtly balancing bitterness. It will not overwhelm. Some have described it as a rind-like drying bitterness. W but its alpha-acid is substantial enough to play a single-hopped tune in an American IPA geared more toward flavors than bracing bitterness. Used later in the boil, where less of its high Mercyene and Cohumuline content gets boiled away, it will produce fruity flavors and aromas ranging through apricot, peach, and cherry; along with a pithy draw of citrus and some grassy undertones. This would be a good hop to pair with other fruit-centric hops, or leave it to the flavor/aroma work, and pair it with a hop with bolder bitterness. Mosaic hops are quite complex in its profile. It may be most noted for its “blueberry” or “berry medley” aromas, but other descriptors used include mango, stone fruit, rosy or floral, bubblegum, tropical, citrus, grassy, pine, earthy, herbal, spice
Session IPA	American IPA	17 Gallons	1.044	1.011	4.38	0	3.07 °L	309	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 3:41 PM Notes:
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