Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	20 Litres	1.066	1.017	6.34	18.7	12.97 °L	263	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 8:04 AM Notes:
CHRISTMAS STOUT	American Stout	22 Litres	1.074	1.026	6.35	19.74	37.15 °L	263	0
Author: Boil Size: 27.78 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:34 PM Notes:
Single Track - Cascadian Dark Ale	Cascadian Dark Ale	5.5 Gallons	1.066	1.019	6.25	63.25	50 °L	263	1
Author: ctprochnow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 2:34 PM Notes:
Julebokken På Grorud	Dunkles Bock	55 Litres	1.056	1.009	6.3	28.03	16.35 °L	263	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 11:37 AM Notes: Inspired by Jamil Zainasheff/John J. Palmer (Brewing Classic Styles) and John Weikert (Craft Beer & Brewing magazine)
Winter Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.066	1.018	6.31	16.38	39.27 °L	263	2
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.77 psi Creation Date: 10/16/2023 5:21 PM Notes:
Bell James Westy - West Coast Pale Ale	American IPA	48 Litres	1.063	1.015	6.35	86.61	8.32 °L	263	1
Author: NattyJ Boil Size: 61.61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 9/19/2023 4:46 AM Notes:
セゾン	No Profile Selected	220 Litres	1.052	1.005	6.26	34.65	3.98 °L	263	0
Author: WATARU Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2023 12:14 AM Notes:
White IPA	Specialty IPA: White IPA	5 Litres	1.06	1.011	6.34	43.03	5.86 °L	263	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 7:27 AM Notes:
Alegorithm	American Pale Ale	205 Litres	1.064	1.016	6.27	12.33	6.13 °L	263	0
Author: LegendAle Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 8:44 PM Notes:
Mango PA	American Pale Ale	5.5 Gallons	1.057	1.01	6.25	34.43	3.75 °L	263	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 4:51 PM Notes:
Deneysel_01	German Pilsner (Pils)	8 Litres	1.069	1.021	6.35	47.34	17.56 °L	263	0
Author: hasikio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:14 PM Notes:
Orange Haze NEIPA 6.5 Gal	American IPA	6.5 Gallons	1.065	1.017	6.33	75.49	5.71 °L	263	0
Author: JS Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7 days Creation Date: 4/11/2021 2:06 AM Notes: 1) Treated water and got strike water up to 160 before mashing in. Mash was fairly straightforward but had to heat a couple times as mash sat around 152-154. I stirred 15 mins in and raised the heat to get up to 154 then let mash rest for the remaining mash time. Mash PH: 5.7 2) Boil went as planned, added hops as recipe called for. I did make a last minute decision to add the 5 min boil hops, but pulled those out of what would've been all whirlpool. Thought it might impart a little more flavor. 3) With 5 mins left in boil, I added the corn sugar and boil hops then at end I immersion chilled to 160 and dropped the whirlpool for 30 mins. 4) I continued chilling which got to about 80F then transferred to the fermenter, moved to temp controlled ferm chamber to cool to 68F before pitching yeast. OG: 1.064 - missed by .02 from recipe - I did measure this when the wort was still about 80 degrees and was filled with trub so not sure if that had an impact... 5) After temp was stable at 68F, I pitched the ballooned packet of activated yeast and shook the fermenter like hell. *Thanks amazon for not delivering my aeration kit today as you were supposed to... 6) 12 hours in and fermentation is going very strongly. I have a blow-off tube in a jug of sanitizer that is bubbling every 5 seconds. I'll continue to check ensuring their is no clogging from krausen. 7) Dropped Dry Hop as scheduled and pulled a samp!e at 7 days to check gravity. Its reading 1.010 which is off target. Beer tastes very good though. Checked again 2 days later and its still at 1.010 and even better aroma and taste with the second dry hop kicking in. 8) Lowered temp to 38 to cold crash for 2 days to prior to kegging. 9) Kegged with no issues and set carbonation to 2.3 vols. I sampled after 4 days and it's fantastic. Nice milky/pillowy mouthfeel, slight bitterness, and tastes like straight Orange juice.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	0	4.27 °L	263	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 9:43 PM Notes:
Hazy Mosaic (draft)	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.33	87.71	6.21 °L	263	0
Author: julesk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:44 PM Notes:
NLeeIPA	American IPA	5.5 Gallons	1.062	1.015	6.25	57.13	4.26 °L	263	0
Author: Leeper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/25/2020 3:51 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.011	6.29	23.22	12.43 °L	263	0
Author: nickanichols Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/4/2019 10:05 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.065	1.017	6.3	14.4	6.48 °L	263	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/11/2019 7:14 PM Notes:
Sei So	Saison	42 Litres	1.066	1.017	6.35	19.64	5.72 °L	263	1
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 6:48 PM Notes:
Autumn Ale Fresh Hop	Standard/Ordinary Bitter	10 Litres	1.064	1.016	6.25	34.93	4.73 °L	263	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2019 9:20 AM Notes:
Citra Pale Ale	American IPA	5.5 Gallons	1.063	1.015	6.25	50.01	4.95 °L	263	1
Author: JimFisher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:02 PM Notes:
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