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Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 500ml)
Carbs: 37.1 g (Per 500ml)

Created: Thursday January 11th 2024

WBB Acreage

by Weirdbro1

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 43

Original Gravity:

1.058

Final Gravity:

1.023

ABV (standard):

4.6%

IBU (tinseth):

37.4

SRM (morey):

13.3

Mash pH

n/a

Cost €

36.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Bestmalz - BEST Pale ale9 kg BEST Pale ale	1.60 € / kg 14.40 €	38.1	2.81	75%
3 kg	Bestmalz - BEST Caramel Munich I3 kg BEST Caramel Munich I	1.60 € / kg 4.80 €	34.5	35	25%
12 kg / 19.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
80 g	Northern Brewer80 g Northern Brewer Hops	0.03 € / g 2.40 €	Pellet	7.7	Boil	60 min	34.38	44.4%
50 g	Goldings50 g Goldings Hops	0.04 € / g 2.00 €	Pellet	5	Mash	10 min	0.28	27.8%
50 g	Goldings50 g Goldings Hops	0.04 € / g 2.00 €	Leaf/Whole	5	Whirlpool	5 min	2.78	27.8%
180 g / 6.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Northern Brewer (Pellet) 80 g Northern Brewer (Pellet) Hops	0.03 € / g 2.40 €	34.38	44.4%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	0.04 € / g 2.00 €	0.28	27.8%
50 g	Goldings (Leaf/Whole) 50 g Goldings (Leaf/Whole) Hops	0.04 € / g 2.00 €	2.78	27.8%
180 g / 6.40 €

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	3 Each	Cost:	3.60 € / each 10.80 €
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

10.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2024-01-11 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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