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VetesessionIPA

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday January 16th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

76.3

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat		36	2	66.7%
4 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	16.7%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	16.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	15.44	12.5%
15 g	Lemondrop15 g Lemondrop Hops	Leaf/Whole	6	Boil	15 min	10.77	12.5%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Aroma	5 min	36.06	41.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Aroma	5 min	8.27	16.7%
20 g	Lemondrop20 g Lemondrop Hops	Leaf/Whole	6	Aroma	5 min	5.77	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	23.71	29.2%
35 g	Lemondrop (Leaf/Whole) 35 g Lemondrop (Leaf/Whole) Hops	16.54	29.2%
50 g	Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	36.06	41.7%
120 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-16 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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