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Cream ale

148 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday February 28th 2019
1.045
1.011
4.56%
0
2.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 22.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 11.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.6%
9 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 153 °F 90 min
4.5 gal Fly Sparge 178 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 4.56%, IBU 0, SRM 2.78, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-28 00:38 UTC
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