Cream ale
148 calories
15.2 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
153 °F |
90 min |
4.5 gal |
|
Fly Sparge |
-- |
178 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
3.6 |
14.4
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.56%, IBU 0, SRM 2.78, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-28 00:38 UTC