Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:20.8 liters
(fermentor volume) Pre Boil Size:28.4 liters Post Boil Size:22.7 liters Pre Boil Gravity:1.018
(recipe based estimate)
Post Boil Gravity:1.022
(recipe based estimate)
Efficiency: 70%
(brew house) Source:David Chávez Calories:67 calories
(Per 330ml)
Carbs:7.2 g
(Per 330ml)
"Red Ale" Irish Red Ale beer recipe by David Chávez. All Grain, ABV 2.19%, IBU 0, SRM 10.92, Fermentables: (Aromatic Malt)
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Last Updated: 2021-09-07 00:51 UTC
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NEW Water Requirements:
Red Ale
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Water Requirements:
Red Ale
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