Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

67 calories 7.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Chávez
Calories: 67 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)
Created: Tuesday September 7th 2021
1.022
1.006
2.2%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 100%
5 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 26.3 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 31.6  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by David Chávez. All Grain, ABV 2.19%, IBU 0, SRM 10.92, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 00:51 UTC