View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FS 551 SP 21 Chocolate Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

46.8

SRM (morey):

30.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.52 kg	US - Pale 2-Row6.52 kg Pale 2-Row	37	1.8	84.3%
0.31 kg	American - Caramel / Crystal 120L0.312 kg Caramel / Crystal 120L	33	120	4%
0.46 kg	American - Chocolate0.457 kg Chocolate	29	350	5.9%
0.35 kg	Briess - Brewers Oat Flakes0.349 kg Brewers Oat Flakes	32.2	2.5	4.5%
0.10 kg	American - Roasted Barley0.098 kg Roasted Barley	33	300	1.3%
7.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	90 min	24.23	33.3%
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	30 min	17.41	33.3%
37 g	Cascade37 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.18	33.3%
111 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
111 g	Cascade (Pellet) 111 g Cascade (Pellet) Hops		46.82	99.9%
111 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
55.25 g	chocoloate extract		Water Agt	Whirlpool	--

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
0.6 g each of CaCl2 and Gypsum 3.5 ml Lactic Acid WLP001
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!