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Hawaiian Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday June 19th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

14.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	US - Pale 2-Row3.15 kg Pale 2-Row	37	1.8	70%
1 kg	Gladfield - Rolled Oats (blm)1 kg Rolled Oats (blm)	32.2	2.79	22.2%
0.35 kg	Gladfield - Rolled Wheat (blm)0.35 kg Rolled Wheat (blm)	35.4	1.62	7.8%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 90 °C	20 min	5.87	9%
22 g	Mosaic22 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	20 min	4.89	6.6%
19 g	Rakau19 g Rakau Hops	Pellet	10.5	Whirlpool at 90 °C	20 min	3.55	5.7%
38 g	Pacifica38 g Pacifica Hops	Pellet	5	Dry Hop	1 days		11.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	1 days		7.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		29.9%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15%
50 g	Rakau50 g Rakau Hops	Pellet	10.5	Dry Hop	7 days		15%
334 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops	5.87	46.4%
72 g	Mosaic (Pellet) 72 g Mosaic (Pellet) Hops	4.89	21.6%
69 g	Rakau (Pellet) 69 g Rakau (Pellet) Hops	3.55	20.7%
38 g	Pacifica (Pellet) 38 g Pacifica (Pellet) Hops		11.4%
334 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
137	9	9	200	85	0
Mash Chemistry and Brewing Water Calculator

Notes

Target Mash pH 5.35
Target wort pH 4.2

Cool wort to 22Deg
Pitch yeast at 22Deg
Ferment at 22Deg

Once at terminal gravity for 2 days, chill to 16C and add 2nd dry hop addition.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-06-19 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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