|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.071 |
1.018 |
6.99 |
0 |
4.96 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:08 PM |
| Notes: |
|
|
Lucky 13 Seltzer
|
No Profile Selected |
11 Gallons |
1.054 |
1 |
7.14 |
0 |
0 °L
|
263 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 7:00 PM |
| Notes: |
|
|
Push It To The Limit
|
American Stout
|
23.5 Litres |
1.073 |
1.022 |
7.13 |
50.85 |
50 °L
|
263 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 7:19 PM |
Notes: Two days prior to brewday, I made a minimash with 5l of water and all the dark grains.
I decanted the grains and added the dark juice to the rest of the wort, at flameout with the remaining hops.
Ten minutes after, I began the to chill the wort.
I treated my water with 6g salt, 3g cacl, 3g gypsum and 6g of phosphoric acid (85%) |
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Leftover Hops NEIPA 8
|
American IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.13 |
44.33 |
4.72 °L
|
263 |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/8/2023 1:53 PM |
Notes: Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet.
Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.
If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops. |
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|
Dark Saison
|
Saison
|
2.5 Gallons |
1.067 |
1.013 |
6.99 |
30.31 |
23.53 °L
|
263 |
1 |
|
|
|
| Boil
Size: 3.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/16/2022 3:43 PM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
7 |
65.93 |
7.69 °L
|
263 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.064 |
1.011 |
7 |
23.11 |
3.34 °L
|
263 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:08 PM |
| Notes: |
|
|
M-80 IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.017 |
7.14 |
138.76 |
8.34 °L
|
263 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: 11 pz |
Creation
Date: 9/12/2021 2:42 PM |
| Notes: |
|
|
Strawberry Milkshake
|
Specialty IPA: New England IPA
|
18 Litres |
1.071 |
1.017 |
7.03 |
28.96 |
8.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 5/11/2021 8:32 AM |
| Notes: |
|
|
Order 666
|
Specialty IPA: Black IPA
|
20 Litres |
1.072 |
1.018 |
7.12 |
62.19 |
41.38 °L
|
263 |
2 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 10:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
100 Litres |
1.072 |
1.018 |
7.11 |
0 |
12.7 °L
|
263 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:20 PM |
| Notes: |
|
|
TPKNEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.071 |
1.018 |
6.99 |
0 |
8.19 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:45 PM |
| Notes: |
|
|
First BIAB WholeGrain APA
|
American Pale Ale
|
13 Litres |
1.072 |
1.018 |
7.06 |
54.27 |
7.35 °L
|
263 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:09 AM |
| Notes: |
|
|
Siouxie Saison
|
Saison
|
44.57 Litres |
1.061 |
1.007 |
7.06 |
33.52 |
6.04 °L
|
263 |
0 |
|
|
|
| Boil
Size: 48.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 9/29/2020 7:36 PM |
| Notes: |
|
|
American Ipa
|
No Profile Selected |
42 Litres |
1.07 |
1.015 |
7.15 |
57.15 |
5.49 °L
|
263 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 49.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 5:08 PM |
| Notes: |
|
|
Guero IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
67.47 |
4.92 °L
|
263 |
0 |
|
|
Author:
|
|
ScottyWatty
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.066 |
1.013 |
7.03 |
209.58 |
6.78 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:43 AM |
| Notes: |
|
|
Covid 18
|
American IPA
|
10 Gallons |
1.067 |
1.013 |
7.03 |
172.77 |
8.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:00 PM |
| Notes: |
|
|
Cream Ale
|
Premium American Lager
|
10 Litres |
1.067 |
1.013 |
7.1 |
28.55 |
3.73 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 80.4 g |
Creation
Date: 3/27/2020 7:53 AM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
79.66 |
9.91 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:17 PM |
| Notes: |
|
|
|
|