Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Guillaume	English IPA	5 Gallons	1.069	1.018	6.76	124.17	4.11 °L	264	0
Author: GuillaumeL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:24 PM Notes:
Lupu's Grunge Phase	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.014	6.7	79.13	35.77 °L	264	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:57 PM Notes:
Triple IPA	American IPA	300 Litres	1.066	1.015	6.71	25.84	4.62 °L	264	0
Author: Cervezanefrona@gamil.com Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 12:41 PM Notes:
Summer Citrus IPA	American IPA	5.25 Gallons	1.067	1.016	6.75	40.47	3.32 °L	264	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 7:22 PM Notes:
NEIPA	American IPA	21.8 Litres	1.064	1.012	6.75	31.41	7.58 °L	264	0
Author: KIKIar Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 10:07 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Tg	American IPA	5 Litres	1.063	1.012	6.7	69.14	6.19 °L	264	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 3:15 PM Notes:
Stout	Foreign Extra Stout	25 Litres	1.067	1.016	6.68	24.65	46.95 °L	264	0
Author: Peta Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.8 g Creation Date: 2/5/2021 1:23 PM Notes:
Jerry Feb 2021 Version 9.5 Bbl	Double IPA	295 Gallons	16.792	4.383	6.78	77.06	7.55 °L	264	0
Author: Drew Cluley Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:27 PM Notes:
Black IPA	Specialty IPA: Black IPA	30 Litres	1.063	1.011	6.73	81.51	36.23 °L	264	0
Author: Mustelid Brew Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 1/17/2021 6:51 PM Notes:
Big Hill IPA	American IPA	22 Litres	1.065	1.013	6.73	63.34	7.7 °L	264	0
Author: Mangrove jak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:33 AM Notes: slightly dark possible use light malt substitute warrior for cascade for dry hop
Weizenbock	Weizenbock	6 Gallons	1.068	1.017	6.74	15.21	13.44 °L	264	0
Author: jcalvert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:39 PM Notes: Traditional greater than 50% wheat Other mostly Munich Melanoidin added to mimic decoction Caramunich color to acceptable SRM Hefe yeast for banana esters and clove notes typical in this style. Style indicates no hops aroma so only bittering hops added. Medium body dictates mash temperature Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation. On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes. 4 packs of yeast required due to the high OG.
Stout	Oatmeal Stout	11 Litres	1.063	1.012	6.66	38.31	37.74 °L	264	0
Author: MrAtor Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 40.7 g Creation Date: 7/26/2020 10:36 AM Notes:
Shutout	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.74	41.33	6.44 °L	264	0
Author: danewmurray Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:26 PM Notes:
İlk Elin Günahı	American Pale Ale	10 Litres	1.072	1.02	6.77	31.4	7.66 °L	264	0
Author: Kaymakgiller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 6:43 AM Notes:
Ddddddddddddddddd	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	50 °L	264	0
Author: kamalkemo22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 1:49 PM Notes:
Left Behind IPA	American IPA	5.5 Gallons	1.063	1.012	6.69	65.2	8.68 °L	264	0
Author: American Brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:52 PM Notes:
Zeus 2MaSH	American Pale Ale	21 Litres	15.483	3.07	6.72	43.33	6.81 °L	264	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:40 PM Notes:
MW	American IPA	250 Litres	1.062	1.011	6.78	36.67	5.39 °L	264	0
Author: FreddyDeluque Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 4:16 PM Notes:
Zivjeli V2	Saison	1 Gallons	15.835	3.547	6.67	77.17	15.42 °L	264	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:55 PM Notes:
UVM IPA	American IPA	10 Gallons	1.067	1.016	6.76	59.32	3.73 °L	264	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:34 AM Notes:
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