Homebrew Beer Recipes

Page 12861 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Mild	5.5 Gallons	1.04	1.01	3.9	27.82	20.04 °L	223	0
Author: St Pat's Bruery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 3:23 PM Notes:
24/03 Cent IPA	English IPA	23 Litres	1.051	1.011	5.18	66.82	11.63 °L	223	1
Author: ColinW Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:40 PM Notes:
A Little Nutty	Brown Porter	5.5 Gallons	1.06	1.014	6	39.77	34.71 °L	223	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.21 psi Creation Date: 12/2/2023 2:23 PM Notes:
Maddog Stout	Dry Stout	5.5 Gallons	1.045	1.01	4.6	29.47	25.69 °L	223	1
Author: Goalieman36 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:58 AM Notes:
Awesome Recipe	Russian Imperial Stout	22 Litres	1.154	1.029	16.32	0	50 °L	223	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:12 AM Notes:
Northern Brewer Sweet Tooth Pastry Stout	Sweet Stout	5 Gallons	1.065	1.013	6.82	56.87	32.71 °L	223	2
Author: Fantm11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/17/2023 1:07 PM Notes:
Awesome Recipe	English IPA	3.5 Gallons	1.042	1.022	2.67	22.06	3.23 °L	223	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:25 PM Notes:
Imperial Stout	Russian Imperial Stout	8 Litres	1.088	1.024	9.16	69.34	50 °L	223	2
Author: Ryömintätila Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 11:57 AM Notes:
Black Is Beautiful	American Stout	5 Gallons	1.093	1.02	9.55	85.08	50 °L	223	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/31/2020 2:03 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.059	1.017	5.53	24.94	36.48 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:11 AM Notes:
Borskoff Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.74	59.87	11.61 °L	223	0
Author: Brülosophy Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
English Brown Ale	Mild	5.5 Gallons	1.057	1.014	5.62	20.65	18.55 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 7:23 AM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.008	5.78	53.89	3.04 °L	223	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2020 6:09 PM Notes:
Beer Geek Breakfast Stoudt	Oatmeal Stout	5.5 Gallons	1.076	1.018	7.61	74.26	50 °L	223	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:05 PM Notes:
Oatmeal Stout	American Stout	5.25 Gallons	1.056	1.016	5.3	33.95	43.18 °L	223	0
Author: RyanNelson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:24 PM Notes:
Xmas Beer	Southern English Brown	155 Gallons	13.9	3.6	5.55	0	26.71 °L	223	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 4:20 PM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.046	1.012	4.51	21.68	42.5 °L	223	0
Author: Meerkat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 17.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:52 PM Notes:
Leftovers	American IPA	20 Litres	1.064	1.015	6.53	77.65	7.29 °L	223	0
Author: Hess1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:12 PM Notes: Fermenting :4g dried Kveik added at ca.30' celsius. ferment at 32'C for 5 days
Stout	Oatmeal Stout	17 Litres	1.056	1.013	5.65	38.91	24.44 °L	223	2
Author: Justinaaront Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:56 PM Notes:
Black	Sweet Stout	5 Gallons	1.048	1.012	4.69	21.75	37.14 °L	223	0
Author: Pajerosky Boil Size: 4.7 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:32 PM Notes:
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