|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.046 |
1.009 |
4.8 |
16.02 |
3.09 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 5 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:45 AM |
| Notes: |
|
|
Crumb Trails, W.C. Pilsner (Brewery X)
|
Classic American Pilsner
|
1000 Gallons |
1.043 |
1.006 |
4.86 |
25.95 |
2.72 °L
|
307 |
0 |
|
|
|
| Boil
Size: 1180 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 7:07 PM |
| Notes: |
|
|
Ambrosia Lager 8/2
|
Munich Helles
|
4 Gallons |
1.049 |
1.012 |
4.82 |
28.38 |
3.28 °L
|
307 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:01 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.045 |
1.008 |
4.84 |
28.22 |
3.94 °L
|
307 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 7:17 PM |
Notes: 12 brix OG.
Post boil ph 5.65. |
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|
Trigo Y Cítricos
|
American Wheat Beer
|
100 Litres |
1.049 |
1.012 |
4.81 |
24.41 |
3.75 °L
|
307 |
0 |
|
|
|
| Boil
Size: 106.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:25 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20.8 Litres |
1.049 |
1.012 |
4.84 |
17.71 |
3.6 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 2:56 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
33.16 |
29.15 °L
|
307 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
3 Gallons |
1.05 |
1.014 |
4.79 |
0 |
11.6 °L
|
307 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:12 PM |
| Notes: |
|
|
Porter_001
|
Brown Porter
|
16 Litres |
1.049 |
1.012 |
4.87 |
35.92 |
35.63 °L
|
307 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 66.5 g |
Creation
Date: 1/28/2021 7:16 PM |
| Notes: |
|
|
Pourchfest
|
Oktoberfest/Märzen
|
250 Gallons |
1.049 |
1.012 |
4.81 |
0 |
8.62 °L
|
307 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:44 AM |
| Notes: |
|
|
26 Aug Red Wheat
|
Weizenbock
|
11 Gallons |
1.049 |
1.012 |
4.83 |
26.56 |
5.78 °L
|
307 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
31.09 |
27.48 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:40 PM |
| Notes: |
|
|
Kentucky Kolsch
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.82 |
0 |
3.41 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 4/20/2020 12:51 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.86 |
59.57 |
3.21 °L
|
307 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:24 AM |
| Notes: |
|
|
Pilsy
|
No Profile Selected |
30 Litres |
1.045 |
1.009 |
4.8 |
29.05 |
3.86 °L
|
307 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:54 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12.5 Gallons |
1.049 |
1.012 |
4.86 |
24.41 |
10.09 °L
|
307 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/1/2019 10:17 PM |
| Notes: |
|
|
Gentle Annie V2
|
American Light Lager
|
23 Litres |
1.045 |
1.008 |
4.86 |
44.61 |
4.34 °L
|
307 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 11:53 PM |
| Notes: |
|
|
Long Summer Session Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
34.12 |
10.49 °L
|
307 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:01 PM |
| Notes: |
|
|
Hopped-up IPA
|
American IPA
|
23 Litres |
1.049 |
1.012 |
4.83 |
0 |
12.97 °L
|
307 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:05 PM |
| Notes: |
|
|
Critchell Challenger
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.87 |
28.01 |
5.92 °L
|
307 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:00 AM |
| Notes: |
|
|
|
|