Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.026	9.73	18.88	50 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:43 PM Notes:
AG88 Brimstone Ix	English IPA	23 Litres	1.052	1.011	5.44	44.84	7.75 °L	276	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2024 6:54 AM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	8.5 Gallons	1.063	1.015	6.33	33.27	45.57 °L	276	0
Author: Whiskey Tango Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:43 PM Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste.
Base Black Imp IV	Dry Stout	50 Litres	1.123	1.017	13.82	69.18	37.66 °L	276	0
Author: Isak H-C Boil Size: 58.03 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 9:19 AM Notes: 1.0 Mash in 65C 35 L OG 1095 FAN! 2.0 2024-03-11 Mash in 68 C Sparge 73 L 75,8 C + 2 L kallt, landar på 67–68... OG 1098 45 L
Oatmeal Stout	Oatmeal Stout	23 Litres	1.069	1.013	7.33	29.16	40.27 °L	276	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 10/18/2023 6:03 PM Notes:
Delete	Sweet Stout	5 Gallons	1.053	1.013	5.34	0	44.88 °L	276	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 4:17 PM Notes:
Awesome Recipe	Dry Stout	53 Litres	1.105	1.019	11.23	0	50 °L	276	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 2/10/2022 9:15 PM Notes:
Second Jet	English IPA	9 Litres	1.059	1.019	5.26	59.88	8.23 °L	276	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 1:45 AM Notes:
Sweet Stout	Sweet Stout	21 Litres	1.049	1.018	4.1	30.39	36.6 °L	276	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:58 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.052	1.013	5.21	15.86	43.33 °L	276	0
Author: Becoco Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 72.1 g Creation Date: 10/31/2020 10:52 AM Notes:
Oatmeal Stout.1.2	Oatmeal Stout	6.5 Gallons	1.083	1.022	8	18.43	41.44 °L	276	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 9:57 PM Notes:
FAF Chocolate Vanilla Stout	Sweet Stout	21 Litres	1.063	1.011	6.72	12.47	45.08 °L	276	0
Author: Whozeproll Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:35 AM Notes: Primary Fermentation for 3 weeks at 20c Bottle Conditioning for 3 weeks at 20c After 7 days in PF add in 2 chopped up vanilla pods, after they've had a good soak in vodka for 5-10 days.
Ras Stout	American Stout	5.5 Gallons	1.069	1.016	6.89	65.73	50 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2020 4:54 PM Notes:
Triple-x	Sweet Stout	20.8 Litres	1.064	1.022	5.55	0	42.45 °L	276	0
Author: LXSWAN Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/4/2019 10:17 PM Notes:
Summer London IPA	English IPA	35 Litres	1.051	1.011	5.14	40.9	8.85 °L	276	0
Author: Oazifirkin Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:30 PM Notes:
Golden Promise Experiment	American IPA	1.1 Gallons	1.059	1.017	5.58	43.99	6.07 °L	276	1
Author: earlingy44 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:26 PM Notes:
Stout Altokeperro	Oatmeal Stout	15 Litres	1.077	1.015	8.12	12.58	35.11 °L	276	0
Author: VitoBrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:41 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.063	1.015	6.37	0	9.57 °L	276	0
Author: terzi.fabio@alice.it Boil Size: 28.5 Litres Boil Time: 100 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:40 PM Notes:
Left Hand Milk Stout Clone	Sweet Stout	5.5 Gallons	1.065	1.022	5.64	23.98	38.74 °L	276	0
Author: kazby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:27 AM Notes:
RIS 4	Russian Imperial Stout	15 Litres	1.099	1.021	10.19	58.52	41.16 °L	276	1
Author: TonyA Boil Size: 19.6 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 6/23/2018 2:06 AM Notes:
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