Second Jet Beer Recipe | All Grain English IPA | Brewer's Friend
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Second Jet

183 calories 21.8 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Monday February 8th 2021
1.059
1.019
5.3%
59.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bairds - Pale Ale2.2 kg Pale Ale 37.2 2.5 95.7%
0.10 kg Bairds - Medium Crystal0.1 kg Medium Crystal 35.4 75 4.3%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Crystal8 g Crystal Hops Leaf/Whole 5 Boil 0 min 27.6%
6 g Barth-Haas - Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 15.68 20.7%
7 g Barth-Haas - Citra7 g Citra Hops Pellet 12 Boil 45 min 20.98 24.1%
8 g Barth-Haas - Citra8 g Citra Hops Leaf/Whole 12 Boil 55 min 23.22 27.6%
29 g / 0.00 €
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
30 Milliliters
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Second Jet" English IPA beer recipe by Brewer #348370. All Grain, ABV 5.26%, IBU 59.88, SRM 8.23, Fermentables: (Pale Ale, Medium Crystal) Hops: (Crystal, Mosaic, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-08 01:45 UTC
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