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sweet stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Friday November 13th 2020

Original Gravity:

1.049

Final Gravity:

1.018

ABV (standard):

4.1%

IBU (tinseth):

30.4

SRM (morey):

36.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.17 kg	Crisp Malting - Finest Maris Otter3.17 kg Finest Maris Otter	38	3	70%
0.45 kg	Crisp Malting - Pale Chocolate0.453 kg Pale Chocolate	32.7	220	10%
0.23 kg	Flaked Oats0.226 kg Flaked Oats	33	2.2	5%
0.23 kg	Crisp Malting - Roasted Barley0.226 kg Roasted Barley	31.28	695	5%
0.45 kg	Lactose (Milk Sugar)0.453 kg Lactose (Milk Sugar)	41	1	10%
4.53 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Boil	60 min	30.39	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		30.39	100%
50 g / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

my water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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