Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.77 kg |
Gladfield Pale Ale Malt5.77 kg Gladfield Pale Ale Malt |
|
35.9 |
3 |
81.6% |
|
0.26 kg |
New Zealand - Brown Malt0.264 kg Brown Malt |
|
34 |
90.36 |
3.7% |
|
0.30 kg |
My Caramel/Crystal Malt -120L0.3 kg My Caramel/Crystal Malt -120L |
|
33.1 |
120 |
4.2% |
|
0.30 kg |
my caramalt0.3 kg my caramalt |
|
34.5 |
20 |
4.2% |
|
0.17 kg |
Chocolate Malt0.17 kg Chocolate Malt |
|
33.6 |
450 |
2.4% |
|
99.67 g |
Roasted Barley99.67 g Roasted Barley |
|
25.3 |
500 |
1.4% |
|
0.17 kg |
Treacle0.17 kg Treacle |
|
36 |
100 |
2.4% |
|
7.07 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
First Gold19 g First Gold Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
21.72 |
28.9% |
|
13.33 g |
First Gold13.33 g First Gold Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
15.24 |
20.3% |
|
16.67 g |
First Gold16.67 g First Gold Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
14.65 |
25.4% |
|
16.67 g |
First Gold16.67 g First Gold Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
6.91 |
25.4% |
|
65.67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65.67 g |
First Gold (Pellet) 65.67 g First Gold (Pellet) Hops |
|
58.52 |
100% |
|
65.67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
Protein Rest |
Infusion |
-- |
52 °C |
15 min |
|
2.8 L |
Mash Step |
Infusion |
-- |
58 °C |
-- |
|
|
Mash Step |
Temperature |
-- |
64 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.67 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
1.67 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
"RIS 4" Russian Imperial Stout beer recipe by Tony+Chris. All Grain, ABV 10.19%, IBU 58.52, SRM 41.16, Fermentables: (Gladfield Pale Ale Malt, Brown Malt, My Caramel/Crystal Malt -120L, my caramalt, Chocolate Malt, Roasted Barley, Treacle) Hops: (First Gold) Other: (Calcium Chloride, Gypsum (Calcium Sulfate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 22:07 UTC
- Snapshot Created: 2018-06-23 02:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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