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Base Black Imp IV

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.03 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 379 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Thursday October 26th 2023

Original Gravity:

1.123

Final Gravity:

1.017

ABV (standard):

13.8%

IBU (tinseth):

69.2

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Maris Otter Pale18 kg Maris Otter Pale	38	3.75	72%
3 kg	Dingemans - Biscuit3 kg Biscuit	34.5	22	12%
1 kg	Crisp Malting - Chocolate Malt1 kg Chocolate Malt	32.66	450	4%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	8%
1 kg	Crisp Malting - Crystal Dark - 77L1 kg Crystal Dark - 77L	33.1	77	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Nugget100 g Nugget Hops	Pellet	12	Boil	60 min	36.9	21.3%
50 g	Fuggle50 g Fuggle Hops	Leaf/Whole	5.5	Boil	30 min	5.91	10.6%
70 g	nugget70 g nugget Hops	Pellet	12	Boil	30 min	19.85	14.9%
200 g	East Kent Goldings200 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil	4 min	5.27	42.6%
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	5.5	Boil	4 min	1.25	10.6%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Charles Faram - Nugget (Pellet) 170 g Nugget (Pellet) Hops	56.75	36.2%
50 g	Fuggle (Leaf/Whole) 50 g Fuggle (Leaf/Whole) Hops	5.91	10.6%
200 g	East Kent Goldings (Leaf/Whole)	5.27	42.6%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	1.25	10.6%
470 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
72.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Bitter Orange Peel		Flavor	Mash	30 min.
250 g	Oak Cubes Medium Toast		Flavor	Primary	--

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.0
Mash in 65C
35 L
OG 1095 FAN!

2.0 2024-03-11
Mash in 68 C
Sparge 73 L 75,8 C + 2 L kallt, landar på 67–68...
OG 1098
45 L

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-18 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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