Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
53 g |
Wild (Berden)53 g Wild (Berden) Hops |
|
Leaf/Whole |
5 |
Boil
|
70 min |
29.46 |
36.3% |
|
36 g |
Yeoman36 g Yeoman Hops |
|
Leaf/Whole |
8 |
Aroma
|
15 min |
15.38 |
24.7% |
|
8 g |
Northdown8 g Northdown Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
5.5% |
|
29 g |
Yeoman29 g Yeoman Hops |
|
Leaf/Whole |
8 |
Aroma
|
0 min |
|
19.9% |
|
20 g |
Fuggles20 g Fuggles Hops |
£ 0.02 / g
£ 0.40 |
Leaf/Whole |
4.87 |
Aroma
|
0 min |
|
13.7% |
|
146 g
/ £ 0.40
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
53 g |
Wild (Berden) (Leaf/Whole) 53 g Wild (Berden) (Leaf/Whole) Hops |
|
29.46 |
36.3% |
|
65 g |
Yeoman (Leaf/Whole) 65 g Yeoman (Leaf/Whole) Hops |
|
15.38 |
44.6% |
|
8 g |
Northdown (Leaf/Whole) 8 g Northdown (Leaf/Whole) Hops |
|
|
5.5% |
|
20 g |
Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops |
£ 0.02 / g
£ 0.40 |
|
13.7% |
|
146 g
/ £ 0.40
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
Brewers Clarex
|
|
Other |
Primary |
-- |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"AG88 Brimstone ix" English IPA beer recipe by farny. All Grain, ABV 5.44%, IBU 44.84, SRM 7.75, Fermentables: ( Maris Otter Pale, Crystal 45L, Torrified Wheat) Hops: (Wild (Berden), Yeoman, Northdown, Fuggles) Other: (Brewers Clarex)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-02 11:26 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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