Professor Kalkyls Gose Beer Recipe | BIAB Gose | Brewer's Friend
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Professor Kalkyls Gose

137 calories 13.2 g 12 L
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10.16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hannes Byström
Hop Utilization: 98%
Calories: 137 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Thursday August 20th 2020
1.042
1.009
4.2%
11.8
3.3
4.5
35.46
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.84 kg Viking - Wheat Malt0.835 kg Wheat Malt kr 13.56 / kg
kr 11.32 		38 2.5 47.3%
0.85 kg Finland - Pale Ale Malt0.85 kg Pale Ale Malt kr 10.36 / kg
kr 8.81 		36 2 48.2%
0.08 kg Rice Hulls0.08 kg Rice Hulls 0 0 4.5%
1.77 kg / kr 20.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Fuggles12 g Fuggles Hops kr 0.49 / g
kr 5.88 		Pellet 4.5 Boil 30 min 11.79 100%
12 g / kr 5.88
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
3 L Sparge 65 °C 65 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed kr 0.63 / g
kr 9.45 		Spice Boil 10 min.
20 g Lime Zest Flavor Boil 10 min.
4 g White Pepper Flavor Boil 10 min.
5 g Rosemary Flavor Boil 10 min.
10 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
kr 9.45
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 2 270.3 416.4 92.4 0.1
Mash Chemistry and Brewing Water Calculator
"Professor Kalkyls Gose" Gose beer recipe by Hannes Byström. BIAB, ABV 4.23%, IBU 11.79, SRM 3.29, Fermentables: (Wheat Malt, Pale Ale Malt, Rice Hulls) Hops: (Fuggles) Other: (Coriander Seed, Lime Zest, White Pepper, Rosemary, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-05 13:42 UTC
NEW Water Requirements:
Professor Kalkyls Gose
Equipment Profile Used

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Professor Kalkyls Gose
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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