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HopGun - West Coast IPA

199 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Saturday November 7th 2020
1.065
1.013
6.9%
58.1
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Maltear - Pilsener3 kg Pilsener 38 2 47.6%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 47.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Herkules (14.5 AA)20 g Barth-Haas - Herkules (14.5 AA) Hops Pellet 12.3 First Wort 0 min 30.45 15.4%
20 g Barth-Haas - Herkules (14.5 AA)20 g Barth-Haas - Herkules (14.5 AA) Hops Pellet 12.3 Boil 60 min 27.68 15.4%
20 g Barth-Haas - Citra (12 AA)20 g Barth-Haas - Citra (12 AA) Hops Pellet 13.5 Boil 0 min 15.4%
70 g Barth-Haas - Citra (12 AA)70 g Barth-Haas - Citra (12 AA) Hops Pellet 13.5 Dry Hop 3 days 53.8%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Temperature 73 °C 40 min
Strike 68 °C --
Infusion 68 °C 60 min
5 L Sparge 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 15 45 180 0
Mash Chemistry and Brewing Water Calculator
"HopGun - West Coast IPA" American IPA beer recipe. BIAB, ABV 6.87%, IBU 58.13, SRM 8.04, Fermentables: (Pilsener, Pale Ale, CaraMunich) Hops: (Barth-Haas - Herkules (14.5 AA), Barth-Haas - Citra (12 AA)) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 02:11 UTC
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