Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | German - Pale Ale | 39 | 2.3 | 79.4% | |
0.30 kg | Flaked Rice | 40 | 0.5 | 8.8% | |
0.20 kg | Finland - Cara Pale | 35 | 4 | 5.9% | |
0.20 kg | Flaked Corn | 40 | 0.5 | 5.9% | |
3.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Saaz | Pellet | 3.5 | First Wort | 60 min | 11.97 | 50% | |
20 g | Saaz | Pellet | 3.5 | Boil | 20 min | 6.59 | 50% | |
40 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 50 °C | 20 min | ||
Infusion | 66 °C | 60 min | ||
Starting Mash Thickness: 3 L/kg |
Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |