Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Get Off My Lawn! - 2

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: GerILLA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday October 27th 2016
1.052
1.010
5.5%
18.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 79.4%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 8.8%
0.20 kg Finland - Cara Pale0.2 kg Cara Pale 35 4 5.9%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 60 min 11.97 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 6.59 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 50 °C 20 min
Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Finland - Cara Pale (4 °L) = Viking Malt Colorado Honig
M54 + YeastFlow: Californithologist

Last Updated and Sharing
 
101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-05 10:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top