Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Target30 g Target Hops |
|
Pellet |
9.7 |
Boil at 100 °C
|
60 min |
27.48 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Target (Pellet) 30 g Target (Pellet) Hops |
|
27.48 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
50 min |
|
|
|
Infusion |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Morávia Porter" Brown Porter beer recipe by Tony Mateus. All Grain, ABV 4.39%, IBU 27.48, SRM 27.01, Fermentables: (Pale Ale, CaraMunich II, Dark Chocolate Malt) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-17 17:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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