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wise ass red

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday February 7th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

17.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	Liquid Malt Extract - Light130 lb Liquid Malt Extract - Light	35	4	93.3%
9.30 lb	American - Roasted Barley9.3 lb Roasted Barley	33	300	6.7%
139.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
37 oz	Cascade37 oz Cascade Hops	Pellet	7	Boil	0 min	66.5%
18.60 oz	Hallertau Mittelfruh18.6 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min	33.5%
55.60 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
37 oz	Cascade (Pellet)	66.5%
18.60 oz	Hallertau Mittelfruh (Leaf/Whole)	33.5%
55.60 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 3333 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-07 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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