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wise ass red

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.5 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 7th 2020
1.051
1.013
5.0%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Liquid Malt Extract - Light130 lb Liquid Malt Extract - Light 35 4 93.3%
9.30 lb American - Roasted Barley9.3 lb Roasted Barley 33 300 6.7%
139.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 oz Cascade37 oz Cascade Hops Pellet 7 Boil 0 min 66.5%
18.60 oz Hallertau Mittelfruh18.6 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 33.5%
55.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.59 gal (386.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.59 gal (338.34 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 86.72 g | 346.9 qt) 84.64 338.5  
Mash volume with grains (equipment estimates 86.72 g | 346.9 qt) 85.38 341.5  
Grain absorption losses (steeping) -1.16 -4.7  
Volume increase from sugar/extract (early additions) 11.03 44.1  
Pre boil volume (equipment estimates 96.59 g | 386.3 qt) 94.5 378  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.09 -8.3  
Post boil volume 93 372  
Going into fermentor 93 372  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 84.64 338.5
Equipment Profile Used: System Default
"wise ass red" No Profile Selected beer recipe by Plankton. Extract, ABV 5.04%, IBU 0, SRM 17.29, Fermentables: (Liquid Malt Extract - Light, Roasted Barley) Hops: (Cascade, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 18:05 UTC