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Sabbatic-Ale

Method: Partial Mash
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Alex
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Wednesday July 31st 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

144.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	6.3%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	37	3.5	6.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.3%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	6.3%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	37.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Boil	60 min	66.32	36.4%
1.50 oz	Yakima Valley Hops - Warrior1.5 oz Warrior Hops	Pellet	17.3	Boil	60 min	65.69	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	12.85	36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	66.32	36.4%
1.50 oz	Yakima Valley Hops - Warrior (Pellet)	65.69	27.3%
2 oz	Cascade (Pellet)	12.85	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Strike	--	200 °F	75 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

IBU looks high but is not overly bitter

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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