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IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SHU
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created Thursday May 24th 2018

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

13.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	76.9%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	11.5%
1 kg	German - CaraRed1 kg CaraRed	34	20	7.7%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	50 min	13.81	10%
70 g	Centennial70 g Centennial Hops	Pellet	10	Whirlpool at 75 °C	20 min		23.3%
100 g	Galaxy100 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 21 °C	3 days		33.3%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop at 21 °C	3 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	13.81	33.3%
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops		33.3%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	75 °C	66 °C	60 min
25 L	Sparge	78 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

148

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-12 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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