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IPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: SHU
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday May 24th 2018
1.076
1.017
7.7%
13.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 76.9%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 11.5%
1 kg German - CaraRed1 kg CaraRed 34 20 7.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 50 min 13.81 10%
70 g Centennial70 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 23.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 21 °C 3 days 33.3%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop at 21 °C 3 days 33.3%
300 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 75 °C 66 °C 60 min
25 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.85 L. Suggest reducing initial water volume to 45.4 L and adding 4.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 45.4 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.4 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 49.9 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 44
Total: 61.1  
Equipment Profile Used: System Default
"IPA" Experimental Beer recipe by SHU. All Grain, ABV 7.66%, IBU 13.81, SRM 6.82, Fermentables: (Pale Ale, Flaked Oats, CaraRed, Dry Malt Extract - Light) Hops: (Centennial, Galaxy, Azacca)
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  • Last Updated: 2019-11-12 21:39 UTC