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Jean-Christophe G.

174 calories 15.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday September 22nd 2018
1.057
1.011
6.1%
23.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 88.2%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.9%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5.9%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 23.32 100%
28 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Jean-Christophe G." American Light Lager beer recipe by Brewer #62907. Partial Mash, ABV 6.1%, IBU 23.32, SRM 14.87, Fermentables: (Dry Malt Extract - Light, Special B, Caramel / Crystal 150L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 17:45 UTC
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