NEIPA mark v Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NEIPA mark v

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday December 22nd 2023
1.056
1.010
6.0%
31.7
4.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 75.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.7%
0.60 kg New Zealand - Vienna Malt0.6 kg Vienna Malt 39.1 3.45 7.6%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Ekuanot 30 g Ekuanot Hops Pellet 15.1 Boil 1 min 17.64 10%
20 g Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops Pellet 18 Boil 1 min 14.02 6.7%
50 g Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 3 days 16.7%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 16.7%
50 g cryopop50 g cryopop Hops Pellet 12.1 Dry Hop 3 days 16.7%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 66 °C 66 °C 60 min
8 L Sparge 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppafloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 3 33 156 146 58
Mash Chemistry and Brewing Water Calculator
"NEIPA mark v" Specialty IPA: New England IPA beer recipe by norriseio. BIAB, ABV 6.04%, IBU 31.66, SRM 4.93, Fermentables: (Ale Malt, Flaked Oats, Vienna Malt, Gladiator Malt) Hops: (Ekuanot , LUPOMAX Mosaic, LUPOMAX Amarillo, LUPOMAX Citra, cryopop, Azacca) Other: (Koppafloc, Yeast Nutrient, Epsom Salt, Gypsum, Lactic acid, Chalk, Calcium Chloride (dihydrate), Salt)
Recipe Picture
Last Updated and Sharing
 
85
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-22 04:06 UTC
NEW Water Requirements:
NEIPA mark v
Equipment Profile Used

System Default

Close
Print
Water Requirements:
NEIPA mark v
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information