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Preservation Farm & Brewery American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday July 2nd 2025

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

37.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Viking - Pale Ale Malt8.5 lb Pale Ale Malt	37	2.5	74%
1.80 lb	Avangard - Vienna1.8 lb Vienna	37.7	3.5	15.7%
13 oz	Briess - White Wheat Malt13 oz White Wheat Malt	39.1	2.5	7.1%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.3%
11.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.80 g	Citra8.8 g Citra Hops	Pellet	11	Boil	60 min	13.98	3.8%
16.40 g	Rakau16.4 g Rakau Hops	Pellet	10.5	Whirlpool at 190 °F	0 min	3.46	7.1%
10.80 g	Citra10.8 g Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	2.39	4.7%
10.80 g	Mosaic10.8 g Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	2.71	4.7%
32.60 g	Rakau32.6 g Rakau Hops	Pellet	10.5	Whirlpool at 170 °F	10 min	5.06	14.2%
21.80 g	Citra21.8 g Citra Hops	Pellet	11	Whirlpool at 170 °F	10 min	3.55	9.5%
21.80 g	Mosaic21.8 g Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	10 min	4.03	9.5%
10.80 g	Simcoe10.8 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	10 min	2.03	4.7%
23.50 g	Simcoe23.5 g Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	1 days		10.2%
24.30 g	Citra24.3 g Citra Hops	Pellet	11	Dry Hop at 65 °F	5 days		10.6%
24.30 g	Mosaic24.3 g Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	5 days		10.6%
24.30 g	Rakau24.3 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		10.6%
230.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65.70 g	Citra (Pellet) 65.7 g Citra (Pellet) Hops	19.92	28.6%
73.30 g	Rakau (Pellet) 73.3 g Rakau (Pellet) Hops	8.52	31.9%
56.90 g	Mosaic (Pellet) 56.9 g Mosaic (Pellet) Hops	6.74	24.8%
34.30 g	Simcoe (Pellet) 34.3 g Simcoe (Pellet) Hops	2.03	14.9%
230.20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.24 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
0.10 oz	gypsum (calcium sulfate)	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-02 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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