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Nazca Line - Brown Ale #7

205 calories 21.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created Monday February 15th 2021
15.2 °P
4.0 °P
6.1%
17.2
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt 38 2.65 68.2%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 12.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.2%
1 lb Thomas Fawcett - Pale Crystal Malt1 lb Pale Crystal Malt 34 23 6.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.1%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 0.8%
16.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.31 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.85 50%
2 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BCBC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nazca Line - Brown Ale #7" American Brown Ale beer recipe. All Grain, ABV 6.1%, IBU 17.16, SRM 18.93, Fermentables: (Maris Otter Pale Ale Malt, Golden Naked Oats, Brown, Pale Crystal Malt, Dark Crystal 80L, Acidulated Malt, De-Bittered Black) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 02:42 UTC
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