Strike water volume at mash thickness of 1.25 qt/lb
5.04
20.2
Mash volume with grains
6.33
25.3
Grain absorption losses
-2.02
-8.1
Remaining sparge water volume
4.73
18.9
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
7.5
30
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.08
-0.3
Post boil volume (equipment estimates 5.93 g | 23.7 qt)
6
24
Estimated amount in fermentor
6
24
Total:
9.77
39.1
Equipment Profile Used:
System Default
"Nazca Line - Brown Ale #7" American Brown Ale beer recipe by boiledtrotters. All Grain, ABV 6.1%, IBU 17.16, SRM 18.93, Fermentables: (Maris Otter Pale Ale Malt, Golden Naked Oats, Brown, Pale Crystal Malt, Dark Crystal 80L, Acidulated Malt, De-Bittered Black) Hops: (Fuggles)