Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waltons Sneaky	Standard/Ordinary Bitter	23 Litres	1.054	1.011	5.7	29.11	5.62 °L	322	0
Author: Brew Master Walton Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 10:43 AM Notes:
Small Java Stout Whole Bean!	American Stout	2.5 Gallons	1.056	1.013	5.62	28.74	32.3 °L	322	0
Author: djh1098 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 10/10/2024 12:39 AM Notes: Gravity B4 bottling, 11/4: 1.014 Tasting not B4B: thin body - needs crystal malt Dam MoreBeer stock availability. Hopping unbalanced due to lack of crystal. 2nd batch: 1.014 at bottling 2/21/25. Upped priming to 1.9oz in 16oz of french roast coffee, as first batch very low head.
Awesome Recipe	American Porter	5 Gallons	1.059	1.015	5.68	35.6	39.21 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 10:24 AM Notes:
Rye Lager	Munich Helles	4.75 Gallons	1.057	1.014	5.61	0	3.75 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 6:03 PM Notes:
Tong	American Pale Ale	18 Litres	1.054	1.011	5.66	48.04	5.67 °L	322	0
Author: Boil Size: 24.13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 1:49 PM Notes:
Razzmanian Repitch/Double	No Profile Selected	93 Gallons	1.057	1.014	5.63	0	4.48 °L	322	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 11:59 AM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.058	1.014	5.67	0	9.81 °L	322	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 1:04 PM Notes:
Porter 31/07	Robust Porter	50 Litres	1.065	1.022	5.65	33.16	33.87 °L	322	0
Author: D-cerros Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 4:54 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.056	1.014	5.61	60.13	13.51 °L	322	0
Author: Fifi_peroto Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 7:15 PM Notes:
Neipa 4 Elementos	English IPA	130 Litres	1.065	1.022	5.67	0	5.5 °L	322	0
Author: Rodrigo Henriquez Boil Size: 140.25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/5/2021 2:37 AM Notes:
ESBEE	Strong Bitter	5 Gallons	1.06	1.017	5.62	83.62	11.69 °L	322	0
Author: 1strepublic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 PM Notes:
Social Distance Porter	English Porter	23 Litres	1.057	1.014	5.63	35.65	21.9 °L	322	0
Author: stubrew3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:23 PM Notes:
Balter All Grain	American Pale Ale	21 Litres	1.053	1.01	5.64	33.14	4.16 °L	322	0
Author: Askin Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:30 AM Notes:
Sivatagi Róka	Weissbier	12 Litres	1.054	1.011	5.67	9.11	3.63 °L	322	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 57.6 g Creation Date: 8/12/2020 4:34 PM Notes:
Hoðr-Öl	Oatmeal Stout	5.5 Gallons	1.064	1.021	5.7	48.97	36.78 °L	322	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:35 PM Notes: The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark.
Brassin N°2 Véro APA	American Pale Ale	21 Litres	1.053	1.01	5.63	64.24	6.4 °L	322	0
Author: Le Beer Klub Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 3/16/2020 11:04 AM Notes:
Wit	Witbier	20 Litres	1.058	1.015	5.67	22.73	4.16 °L	322	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 147.1 g Creation Date: 3/12/2020 5:43 PM Notes:
Triple A	American Amber Ale	22.3 Litres	1.054	1.011	5.62	29.61	14.35 °L	322	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 7:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.009	5.64	19.29	2.73 °L	322	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 1:09 AM Notes:
Milk Stout Boecs	Sweet Stout	120 Litres	1.064	1.021	5.67	0	22.58 °L	322	0
Author: VaSaNya Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:10 PM Notes:
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