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Wit

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday March 12th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale	38	1.8	58.3%
1.50 kg	Torrified Wheat1.5 kg Torrified Wheat	36	2	25%
1 kg	New Zealand - Rolled Oats1 kg Rolled Oats	12.4	1.4	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	19.94	25%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	5 min	2.78	75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	19.94	25%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	2.78	75%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	74 °C	69 °C	--
8 L	Fly Sparge	20 °C	20 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Coriander Seed	Spice	Boil	5 min.
80 g	Citrus peel	Spice	Boil	5 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 147.1 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	80	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 11:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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