Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Otto Lager	International Amber Lager	115 Gallons	1.049	1.012	4.91	22.07	10.88 °L	271	0
Author: tbhkd Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 5:41 PM Notes:
Hoegaarden	No Profile Selected	3 Gallons	1.052	1.014	4.98	8.64	3.69 °L	271	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:22 PM Notes:
T + M Equinox IPA	American IPA	45 Litres	1.05	1.013	4.97	51.45	9.02 °L	271	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2024 10:26 AM Notes:
NuPAI_APA	American Pale Ale	35 Litres	1.045	1.007	4.96	39.51	6.33 °L	271	0
Author: garcia2 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:56 AM Notes:
7 Seas British Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.052	1.014	4.96	25.16	5.1 °L	271	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:49 PM Notes:
Galgul1	Weissbier	4.5 Gallons	1.05	1.013	4.93	13.1	3.86 °L	271	0
Author: Shahar Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 6:27 PM Notes:
WAB Blonde	Blonde Ale	1800 Litres	1.049	1.012	4.95	12.75	3.62 °L	271	0
Author: BNektarBrad Boil Size: 1862 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:06 PM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	271	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
Extra Special Bitter	Standard/Ordinary Bitter	5 Gallons	1.05	1.013	4.93	50.99	9.42 °L	271	0
Author: jakefrommaine Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:55 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.05	1.013	4.96	0	3.1 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 3:50 PM Notes:
Awesome Recipe	Vienna Lager	10 Litres	1.05	1.013	4.97	49.94	5.86 °L	271	0
Author: whiteman Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:20 PM Notes:
Wit	Witbier	23 Litres	1.05	1.013	4.94	19.72	3.79 °L	271	0
Author: Fairlie Brewers Association Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 8:00 PM Notes:
Prost Weizen	Weissbier	18.9 Litres	1.05	1.013	4.92	10.15	3.6 °L	271	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:49 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.014	4.97	35.76	14.45 °L	271	0
Author: Schutt up Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:33 AM Notes:
Awesome Recipe	American IPA	33 Litres	1.05	1.013	4.93	13.47	4.69 °L	271	0
Author: RobinhoD2_ SPBRASIL Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.3 g Creation Date: 3/3/2020 9:48 PM Notes:
Saison	Saison	14 Litres	1.043	1.005	4.97	29.66	4.25 °L	271	0
Author: Jan Canteras Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.2 g Creation Date: 1/16/2020 2:50 PM Notes:
Gambera - Golden Pale	English IPA	19 Litres	1.048	1.011	4.91	39.79	5.02 °L	271	0
Author: Gambera Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:17 PM Notes:
Belgian Ale	Belgian Pale Ale	18 Litres	12.058	2.869	4.91	28.26	8.93 °L	271	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/8/2019 8:48 PM Notes:
Summer Pale Ale	American Pale Ale	19 Litres	1.046	1.009	4.92	24.59	3.35 °L	271	0
Author: cydmitry Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:15 AM Notes:
Hesh Please IPA	American IPA	5.5 Gallons	1.048	1.01	4.97	85.02	8.03 °L	271	1
Author: GingerAleBinger Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:51 AM Notes: WATER CHEM 10 Gallons RO Water -Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. -use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. -Irish Moss at end of Boil Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
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