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Wheat and Berries experiment

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

25.6

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat		44.6	3	100%
1 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops		Leaf/Whole	7	Boil	30 min	25.61	100%
16 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops		25.61	100%
16 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath.

Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base).

Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic.

Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath.

Soured wort boiled for 15 minutes with hop additions.

Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy.

Wort aerated and yeast powder added directly to wort (no starter required).

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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