Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Chinook10 oz Chinook Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
20 |
67.8% |
|
4.75 oz |
Crystal4.75 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
2.07 |
32.2% |
|
14.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Chinook (Pellet) 9.9999999771257 oz Chinook (Pellet) Hops |
|
20 |
67.8% |
|
4.75 oz |
Crystal (Pellet) 4.7499999891347 oz Crystal (Pellet) Hops |
|
2.07 |
32.2% |
|
14.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85.77 gal |
|
Strike |
166 °F |
152 °F |
60 min |
|
64.23 gal |
|
Fly Sparge |
165 °F |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
50 °F |
Target Water Profile
Balanced Profile
"otto lager" International Amber Lager beer recipe by tbhkd. All Grain, ABV 4.91%, IBU 22.07, SRM 10.88, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Melanoidin, Roasted Barley) Hops: (Chinook, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-18 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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