SI Stout 208
|
Dry Stout
|
18 Litres |
1.074 |
1.013 |
7.92 |
31.09 |
44.74 °L
|
231 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 12:44 PM |
Notes: |
|
Dinghy Irish Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.011 |
3.97 |
40.59 |
35.86 °L
|
231 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:54 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
20 Litres |
1.052 |
1.013 |
5.2 |
43.21 |
36.78 °L
|
231 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 10:11 AM |
Notes: |
|
Robust Porter # 2
|
Robust Porter
|
5.5 Gallons |
1.069 |
1.012 |
7.44 |
36.54 |
48.53 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:17 PM |
Notes: Replaced malto dextrin with Carapils and added Rye. |
|
The Big G
|
Dry Stout
|
5.25 Gallons |
1.043 |
1.011 |
4.21 |
40.21 |
37.47 °L
|
231 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:37 PM |
Notes: |
|
Native Porter
|
Baltic Porter
|
20.8 Litres |
1.064 |
1.012 |
6.87 |
34.56 |
25.59 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.29 bar |
Creation
Date: 11/20/2020 11:19 PM |
Notes: |
|
Choccy Stout
|
Sweet Stout
|
5 Litres |
1.096 |
1.077 |
2.52 |
0 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 4:57 PM |
Notes: |
|
CHOCOLITO MILK STOUT
|
Sweet Stout
|
5.2 Gallons |
1.074 |
1.02 |
7.13 |
26.47 |
45.19 °L
|
231 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 7:24 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
24 Litres |
1.059 |
1.011 |
6.25 |
27.18 |
25.12 °L
|
231 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 6:15 PM |
Notes: |
|
Porter
|
Brown Porter
|
28 Litres |
1.045 |
1.008 |
4.86 |
50.69 |
25.38 °L
|
231 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2020 11:15 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
3.3 Gallons |
1.069 |
1.019 |
6.57 |
32.4 |
32.72 °L
|
231 |
0 |
|
|
Boil
Size: 4.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 2/16/2018 7:54 PM |
Notes: |
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
25.31 |
24.74 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:32 PM |
Notes: |
|
Vanilla Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.21 |
26.01 |
28.46 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:23 AM |
Notes: |
|
Chocolate River
|
Brown Porter
|
25 Litres |
1.047 |
1.012 |
4.59 |
0 |
25.53 °L
|
231 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:42 PM |
Notes: |
|
Porter - Vainilla
|
Brown Porter
|
20 Litres |
1.07 |
1.012 |
7.64 |
0 |
23.3 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:45 AM |
Notes: |
|
Vail Imperial Stout 2019
|
Sweet Stout
|
5 Gallons |
1.077 |
1.019 |
7.57 |
23.82 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 5:04 PM |
Notes: |
|
Stout Altokeperro
|
Oatmeal Stout
|
15 Litres |
1.077 |
1.015 |
8.12 |
12.58 |
35.11 °L
|
231 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:41 PM |
Notes: |
|
Testing Testing Porter Imp
|
Baltic Porter
|
20 Litres |
1.079 |
1.026 |
6.97 |
34.76 |
50 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:41 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.013 |
5.15 |
32.76 |
30.07 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:16 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
20 Litres |
1.07 |
1.016 |
7.04 |
31.99 |
24.61 °L
|
231 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 12:50 AM |
Notes: |
|
|
|