|
Belgian Dubbel
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.08 |
14.93 |
26.2 °L
|
323 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:25 PM |
| Notes: |
|
|
T Bock
|
Dunkles Bock
|
12.5 Gallons |
1.064 |
1.016 |
6.21 |
0 |
21.67 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:46 PM |
Notes: begin ferminatation at 50 degress and raise to 60 degress over 10 days
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Farmdog IPA
|
American IPA
|
22 Litres |
1.057 |
1.01 |
6.12 |
44.55 |
5.74 °L
|
323 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 157.4 g |
Creation
Date: 6/18/2023 8:46 AM |
| Notes: |
|
|
American Red Ale
|
No Profile Selected |
45 Litres |
1.066 |
1.019 |
6.14 |
37.47 |
15.64 °L
|
323 |
0 |
|
|
|
| Boil
Size: 51.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 7:11 AM |
| Notes: |
|
|
杏仁HAZY
|
No Profile Selected |
520 Litres |
1.074 |
1.026 |
6.21 |
73.78 |
5.17 °L
|
323 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:52 AM |
| Notes: |
|
|
WIP(B)
|
American IPA
|
4.5 Gallons |
1.068 |
1.021 |
6.2 |
70.32 |
9.22 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 4:51 PM |
| Notes: |
|
|
Marzen 2022
|
Märzen
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
21.81 |
11.86 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 1:37 AM |
| Notes: |
|
|
Flamigos And Fronds Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.13 |
25.18 |
5.39 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:46 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.062 |
1.015 |
6.07 |
32.29 |
4.24 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
11 Litres |
1.059 |
1.012 |
6.15 |
8.69 |
6.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:02 AM |
| Notes: |
|
|
Chocolate Milk Stout 2.0
|
Sweet Stout
|
5 Gallons |
1.071 |
1.024 |
6.2 |
0 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.058 |
1.011 |
6.21 |
68.13 |
9.3 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 4:49 PM |
| Notes: |
|
|
Brut IPA
|
No Profile Selected |
3.5 Gallons |
1.046 |
1 |
6.07 |
47.62 |
3.65 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 4:44 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
25 Litres |
1.06 |
1.013 |
6.1 |
41.22 |
6.56 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
60 Litres |
1.058 |
1.011 |
6.11 |
5.21 |
4.64 °L
|
323 |
0 |
|
|
|
| Boil
Size: 21.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 4:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.057 |
1.01 |
6.12 |
45.42 |
5.44 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 9:13 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
4.5 Gallons |
1.056 |
1.008 |
6.21 |
31.88 |
5.51 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.66 Gallons |
1.063 |
1.016 |
6.21 |
0 |
3.92 °L
|
323 |
0 |
|
|
|
| Boil
Size: 0.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:21 AM |
| Notes: |
|
|
IPA 4
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.18 |
58.79 |
5.12 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 9:27 AM |
| Notes: |
|
|
January 2019
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.2 |
35.82 |
3.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:06 PM |
Notes: Whirloc at 30’
Chiller at15’
Pitched yeast at 73 degrees
Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off.
Minimal activity at day 7
Transferred to secondary, SG 1.012, 1/27
Dry hopped, 1/27
Flashed 1/30
Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag.
Tapped
OG. 1.0547
FG 1.012
Alcohol 6.1% |
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