杏仁HAZY Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

杏仁HAZY

232 calories 28.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday April 24th 2023
1.074
1.026
6.2%
73.8
5.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Extra Pale Maris Otter120 kg Extra Pale Maris Otter 37.5 2 60.3%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 23.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 2.5%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 7.5%
5 kg Maltodextrin5 kg Maltodextrin 39 0 2.5%
7.90 kg Cane Sugar7.9 kg Cane Sugar 46 0 4%
198.90 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Idaho 7 Cryo500 g Idaho 7 Cryo Hops Pellet 23 Boil 60 min 47.9 21.7%
1,500 g Yakima Chief Hops - Idaho 7 Cryo1500 g Idaho 7 Cryo Hops Pellet 23 Whirlpool at 90 °C 30 min 25.88 65.2%
100 g Yakima Chief Hops - Idaho 7 Cryo100 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 4.3%
200 g Barth-Haas - Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.7%
2,300 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
64%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3271 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"杏仁HAZY" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.21%, IBU 73.78, SRM 5.17, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Carapils, Pale Wheat, Maltodextrin, Cane Sugar) Hops: (Idaho 7 Cryo, Mosaic)
Recipe Picture
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-20 08:50 UTC
NEW Water Requirements:
杏仁HAZY
Equipment Profile Used

System Default

Close
Print
Water Requirements:
杏仁HAZY
Close
Print
Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information