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IPA 4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday March 28th 2019

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

58.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	46.2%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	30.8%
1 kg	German - Vienna1 kg Vienna	37	4	15.4%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	32.72	23.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	16.32	23.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.75	23.1%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	0 min		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	32.72	23.1%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	16.32	53.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	9.75	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Beta Glucen rest	Temperature	--	45 °C	20 min
21 L	Saccharification rest	Temperature	--	68 °C	60 min
21 L	Mash Out	Temperature	--	75 °C	10 min
13 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	sweet orange peel	Spice	Boil	20 min.
20 g	bitter orange peel	Spice	Boil	15 min.
1 tsp	irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 09:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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