Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruby Mild	Mild	25 Litres	1.049	1.011	4.93	22.66	20.27 °L	270	0
Author: XIMO Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:00 AM Notes:
Hoegaarden	No Profile Selected	3 Gallons	1.052	1.014	4.98	8.64	3.69 °L	270	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 3:22 PM Notes:
7 Seas British Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.052	1.014	4.96	25.16	5.1 °L	270	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:49 PM Notes:
WAB Blonde	Blonde Ale	1800 Litres	1.049	1.012	4.95	12.75	3.62 °L	270	0
Author: BNektarBrad Boil Size: 1862 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:06 PM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	270	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
Awesome Recipe	Irish Red Ale	18 Litres	1.05	1.012	4.98	30.61	12.84 °L	270	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 10/25/2020 1:27 PM Notes:
Prost Weizen	Weissbier	18.9 Litres	1.05	1.013	4.92	10.15	3.6 °L	270	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:49 PM Notes:
MATXITA	Kölsch	29 Litres	1.05	1.013	4.9	21.04	3.09 °L	270	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:44 PM Notes:
English Porter	English Porter	10 Litres	12.182	3.026	4.9	26.58	23.2 °L	270	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 31.7 g Creation Date: 5/14/2020 10:53 PM Notes:
Dougie IPA	American IPA	5 Gallons	1.054	1.016	4.95	164.91	5.78 °L	270	0
Author: IPA Doug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 11:48 PM Notes: Reuse yeast for first time. Took 2 days to start fermentation. Let ferment 15 days, my longest. Good damn beer.
Fantastic IPA 14°	Specialty IPA: New England IPA	60 Litres	1.049	1.011	4.93	67.27	4.67 °L	270	0
Author: gagobrew Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:01 PM Notes:
Saison	Saison	14 Litres	1.043	1.005	4.97	29.66	4.25 °L	270	0
Author: Jan Canteras Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.2 g Creation Date: 1/16/2020 2:50 PM Notes:
SMaSH Mandarina	Blonde Ale	23 Litres	1.048	1.011	4.9	18.76	5.56 °L	270	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 10/25/2019 10:18 PM Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar.
Stråleclassic	Munich Helles	100 Litres	1.05	1.012	4.98	16.81	4.7 °L	270	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/13/2019 1:51 PM Notes: strike temperature = 74° mashout at 72° for 10 mins.
Golden Ale	British Golden Ale	40 Litres	1.05	1.012	4.97	25.83	5.99 °L	270	0
Author: Tres Perros Boil Size: 55 Litres Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/24/2019 2:55 PM Notes:
Awesome Recipe	American Light Lager	410 Litres	1.05	1.013	4.96	0	3.48 °L	270	0
Author: teo-vali Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:35 AM Notes:
Hesh Please IPA	American IPA	5.5 Gallons	1.048	1.01	4.97	85.02	8.03 °L	270	1
Author: GingerAleBinger Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:51 AM Notes: WATER CHEM 10 Gallons RO Water -Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. -use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. -Irish Moss at end of Boil Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Awesome Recipe	Vienna Lager	10 Litres	1.05	1.013	4.97	49.94	5.86 °L	270	0
Author: whiteman Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:20 PM Notes:
IPA	American IPA	5 Gallons	1.053	1.016	4.9	20.54	8.9 °L	270	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 6:50 AM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.05	1.013	4.96	16.21	3.31 °L	270	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:46 PM Notes:
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