|
WAB Blonde
|
Blonde Ale
|
1800 Litres |
1.049 |
1.012 |
4.95 |
12.75 |
3.62 °L
|
271 |
0 |
|
|
|
| Boil
Size: 1862 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:06 PM |
| Notes: |
|
|
Hoegaarden
|
No Profile Selected |
3 Gallons |
1.052 |
1.014 |
4.98 |
8.64 |
3.69 °L
|
271 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:22 PM |
| Notes: |
|
|
Out Of Bounds
|
Kölsch
|
4 Gallons |
11.687 |
2.298 |
5 |
19.58 |
2.48 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 6 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2024 8:41 PM |
| Notes: |
|
|
T + M Equinox IPA
|
American IPA
|
45 Litres |
1.05 |
1.013 |
4.97 |
51.45 |
9.02 °L
|
271 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:26 AM |
| Notes: |
|
|
NuPAI_APA
|
American Pale Ale
|
35 Litres |
1.045 |
1.007 |
4.96 |
39.51 |
6.33 °L
|
271 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 12:56 AM |
| Notes: |
|
|
7 Seas British Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.052 |
1.014 |
4.96 |
25.16 |
5.1 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:49 PM |
| Notes: |
|
|
Wegbier
|
Weissbier
|
17.25 Gallons |
1.049 |
1.011 |
4.97 |
13.98 |
3.46 °L
|
271 |
0 |
|
|
|
| Boil
Size: 19.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 9:19 PM |
| Notes: |
|
|
American Pale #2
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
40.66 |
6.98 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 9:13 PM |
| Notes: |
|
|
Hellesberry
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
8.69 |
3.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:06 PM |
| Notes: |
|
|
Beer 5-Group 4
|
Oatmeal Stout
|
2 Gallons |
1.046 |
1.008 |
4.99 |
28.89 |
41.92 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 5:51 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.049 |
1.01 |
5.01 |
38.26 |
37.16 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 6:27 PM |
| Notes: |
|
|
Wheat And Berries Experiment
|
Berliner Weisse
|
8 Litres |
1.047 |
1.009 |
4.95 |
25.61 |
3.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:34 PM |
Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath.
Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base).
Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic.
Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath.
Soured wort boiled for 15 minutes with hop additions.
Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy.
Wort aerated and yeast powder added directly to wort (no starter required). |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.1 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 3:50 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
35.76 |
14.45 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:33 AM |
| Notes: |
|
|
Saison
|
Saison
|
14 Litres |
1.043 |
1.005 |
4.97 |
29.66 |
4.25 °L
|
271 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.2 g |
Creation
Date: 1/16/2020 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.017 |
5 |
27.08 |
30.07 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.051 |
1.013 |
4.99 |
14.7 |
7.92 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:51 AM |
| Notes: |
|
|
Suicide Squeeze IPA
|
American IPA
|
19 Litres |
1.052 |
1.015 |
4.99 |
46.42 |
7.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 120 |
Creation
Date: 3/26/2019 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
10 Litres |
1.05 |
1.013 |
4.97 |
49.94 |
5.86 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:20 PM |
| Notes: |
|
|
Vienna Faux-lager Split
|
Vienna Lager
|
7.5 Gallons |
1.05 |
1.012 |
5.01 |
19.12 |
5.84 °L
|
271 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:34 AM |
| Notes: |
|
|
|
|