|
Ruby Mild
|
Mild
|
25 Litres |
1.049 |
1.011 |
4.93 |
22.66 |
20.27 °L
|
270 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:00 AM |
| Notes: |
|
|
Hoegaarden
|
No Profile Selected |
3 Gallons |
1.052 |
1.014 |
4.98 |
8.64 |
3.69 °L
|
270 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2025 3:22 PM |
| Notes: |
|
|
7 Seas British Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.052 |
1.014 |
4.96 |
25.16 |
5.1 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:49 PM |
| Notes: |
|
|
WAB Blonde
|
Blonde Ale
|
1800 Litres |
1.049 |
1.012 |
4.95 |
12.75 |
3.62 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1862 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:06 PM |
| Notes: |
|
|
Wheat And Berries Experiment
|
Berliner Weisse
|
8 Litres |
1.047 |
1.009 |
4.95 |
25.61 |
3.26 °L
|
270 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:34 PM |
Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath.
Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base).
Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic.
Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath.
Soured wort boiled for 15 minutes with hop additions.
Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy.
Wort aerated and yeast powder added directly to wort (no starter required). |
|
|
Awesome Recipe
|
Irish Red Ale
|
18 Litres |
1.05 |
1.012 |
4.98 |
30.61 |
12.84 °L
|
270 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 109.9 g |
Creation
Date: 10/25/2020 1:27 PM |
| Notes: |
|
|
Prost Weizen
|
Weissbier
|
18.9 Litres |
1.05 |
1.013 |
4.92 |
10.15 |
3.6 °L
|
270 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 2:49 PM |
| Notes: |
|
|
MATXITA
|
Kölsch
|
29 Litres |
1.05 |
1.013 |
4.9 |
21.04 |
3.09 °L
|
270 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:44 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
10 Litres |
12.182 |
3.026 |
4.9 |
26.58 |
23.2 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 31.7 g |
Creation
Date: 5/14/2020 10:53 PM |
| Notes: |
|
|
Dougie IPA
|
American IPA
|
5 Gallons |
1.054 |
1.016 |
4.95 |
164.91 |
5.78 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 11:48 PM |
Notes: Reuse yeast for first time. Took 2 days to start fermentation.
Let ferment 15 days, my longest.
Good damn beer. |
|
|
Fantastic IPA 14°
|
Specialty IPA: New England IPA
|
60 Litres |
1.049 |
1.011 |
4.93 |
67.27 |
4.67 °L
|
270 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:01 PM |
| Notes: |
|
|
Saison
|
Saison
|
14 Litres |
1.043 |
1.005 |
4.97 |
29.66 |
4.25 °L
|
270 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.2 g |
Creation
Date: 1/16/2020 2:50 PM |
| Notes: |
|
|
SMaSH Mandarina
|
Blonde Ale
|
23 Litres |
1.048 |
1.011 |
4.9 |
18.76 |
5.56 °L
|
270 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 10/25/2019 10:18 PM |
| Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar. |
|
|
Stråleclassic
|
Munich Helles
|
100 Litres |
1.05 |
1.012 |
4.98 |
16.81 |
4.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/13/2019 1:51 PM |
Notes: strike temperature = 74°
mashout at 72° for 10 mins.
|
|
|
Golden Ale
|
British Golden Ale
|
40 Litres |
1.05 |
1.012 |
4.97 |
25.83 |
5.99 °L
|
270 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 55 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/24/2019 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
410 Litres |
1.05 |
1.013 |
4.96 |
0 |
3.48 °L
|
270 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:35 AM |
| Notes: |
|
|
Hesh Please IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
85.02 |
8.03 °L
|
270 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:51 AM |
Notes: WATER CHEM
10 Gallons RO Water
-Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
-use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour.
Mash grains at 150°F (66°C) for one hour.
Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
-Irish Moss at end of Boil
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
|
|
Awesome Recipe
|
Vienna Lager
|
10 Litres |
1.05 |
1.013 |
4.97 |
49.94 |
5.86 °L
|
270 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:20 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Gallons |
1.053 |
1.016 |
4.9 |
20.54 |
8.9 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:50 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
16.21 |
3.31 °L
|
270 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:46 PM |
| Notes: |
|
|
|
|