|
Honey
|
Semi-Sweet Mead
|
10 Litres |
1.075 |
1.007 |
8.81 |
14.7 |
10.32 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:02 PM |
| Notes: |
|
|
Belgian Christmas Ale
|
Belgian Blond Ale
|
5 Gallons |
1.071 |
1.006 |
8.46 |
41.32 |
12.59 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 4:55 PM |
| Notes: |
|
|
Mike's Doppelbock
|
Doppelbock
|
10 Litres |
1.087 |
1.021 |
8.63 |
18.55 |
31.63 °L
|
274 |
1 |
|
|
|
| Boil
Size: 13.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:50 PM |
| Notes: |
|
|
CIDER/PERRY 1/2 APPLES
|
Common Cider
|
5.5 Gallons |
1.066 |
1.002 |
8.35 |
0 |
6.15 °L
|
274 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 1:01 AM |
| Notes: |
|
|
Leftovers
|
No Profile Selected |
2 Gallons |
1.086 |
1.021 |
8.43 |
0 |
5.96 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 2:40 PM |
| Notes: |
|
|
Baby On Board II: The Bittering NE IIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.016 |
8.21 |
51.71 |
4.86 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 8:17 AM |
| Notes: .5 |
|
|
Giant Peachtree V2
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.53 |
68.94 |
9.15 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:55 PM |
| Notes: https://beerandbrewing.com/recipe-giant-peachtree-double-ipa/ |
|
|
Cidri Imperial Stout
|
Sweet Stout
|
7 Litres |
1.083 |
1.016 |
8.81 |
39.44 |
49.14 °L
|
274 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:03 PM |
| Notes: |
|
|
Brown Base
|
American Brown Ale
|
36 Gallons |
1.085 |
1.021 |
8.33 |
35.33 |
22.27 °L
|
274 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:25 PM |
| Notes: |
|
|
Russian Stout
|
Russian Imperial Stout
|
15 Litres |
1.087 |
1.022 |
8.59 |
38.74 |
50 °L
|
274 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
20.8 Litres |
1.081 |
1.014 |
8.81 |
10.34 |
4.71 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 2:07 PM |
| Notes: |
|
|
Vely
|
Rauchbier
|
20.8 Litres |
1.134 |
1.067 |
8.77 |
0 |
39.89 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:24 AM |
| Notes: |
|
|
Black Is Beautiful
|
American Stout
|
5.5 Gallons |
1.087 |
1.02 |
8.82 |
85.23 |
50 °L
|
274 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/23/2020 4:09 AM |
| Notes: |
|
|
BELGIAN STRONG
|
Belgian Golden Strong Ale
|
22 Litres |
1.08 |
1.013 |
8.84 |
29.98 |
8.86 °L
|
274 |
0 |
|
|
|
| Boil
Size: 32.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 294.2 g |
Creation
Date: 9/6/2020 11:37 PM |
| Notes: El azúcar añadir a los 30 minutos del hervido |
|
|
Elm Ave Tripel
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.14 |
15.66 |
7.79 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 2:27 PM |
| Notes: |
|
|
Double Vision
|
American Strong Ale
|
5 Gallons |
1.078 |
1.011 |
8.74 |
118.47 |
13.05 °L
|
274 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:15 PM |
| Notes: |
|
|
High Seas Wench
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.026 |
8.61 |
69.09 |
8.2 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.3 Gallons |
1.093 |
1.026 |
8.76 |
45.13 |
41.14 °L
|
274 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:06 PM |
| Notes: |
|
|
Xmas Try
|
Winter Seasonal Beer
|
10 Litres |
1.074 |
1.01 |
8.45 |
26.88 |
22.08 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3 Gallons |
1.079 |
1.015 |
8.34 |
97.39 |
9.85 °L
|
274 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:28 PM |
| Notes: |
|
|
|
|