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Awesome Recipe
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American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.61 |
44.75 |
24.44 °L
|
272 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 1/17/2021 6:59 PM |
| Notes: |
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English Mild
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Mild
|
5 Gallons |
1.049 |
1.015 |
4.55 |
17.17 |
19.08 °L
|
272 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/21/2025 2:19 AM |
| Notes: |
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Sunny Sunday Catharina Sour
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Fruit Beer
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5.5 Gallons |
1.045 |
1.011 |
4.51 |
4.28 |
3.26 °L
|
272 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 4:13 PM |
Notes: DIRECTIONS
Mill the grains, mix in the rice hulls, and mash at 152°F (67°C) for 75 minutes.
Allow the wort to cool to 110–120°F (43–49°C), pitch the Lactobacillus, flush with CO2, then cover tightly. Hold at or near that temperature for about 24 hours—or to taste; it should be tart but not sharply sour.
Boil for 15 minutes, adding hops according to the schedule.
Cool to about 68°F (20°C) and pitch the yeast. Ferment at 68°F (20°C) for 7 days, then add the fresh fruit juice.
Once the secondary fermentation is complete and the gravity has stabilized, package and carbonate to about 2.75 volumes of CO2.
BREWER’S NOTES
Step mash: This is optional, but I recommend it if your system makes it convenient. A typical regimen might include steps at 113°F (45°C), 15 minutes; 144°F (62°C), 30 minutes; and 162°F (72°C), 30 minutes, before ramping to 172°F (78°C) for mash out.
Gravity: I aimed high to give a solid background to the intense fruit; if you go with less assertive fruits, you could reduce to about 4.5 percent ABV as a target. |
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Strong Bitter
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Strong Bitter
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45 Litres |
1.058 |
1.023 |
4.56 |
37.44 |
13.26 °L
|
272 |
0 |
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:28 PM |
| Notes: |
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Czech Style Braggot
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Braggot
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5.5 Gallons |
1.049 |
1.014 |
4.61 |
21.28 |
4.13 °L
|
272 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 3:46 PM |
| Notes: |
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Maddog Stout
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Dry Stout
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5.5 Gallons |
1.045 |
1.01 |
4.6 |
29.47 |
25.69 °L
|
272 |
1 |
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:58 AM |
| Notes: |
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Wittbier Alla Hoegaarden
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Witbier
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14 Litres |
1.049 |
1.014 |
4.54 |
14.26 |
3.47 °L
|
272 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75 g |
Creation
Date: 8/9/2023 6:10 PM |
Notes: Warm all the 20,5 liter of water and add salts.
Step infusion mash: add 10,5 liter 54.5°C water to the grains.
Stir, stabilize and hold the temperature at 50°C for 30 minutes.
Add heat to bring temperature up to 64°C. Hold for 60 minutes.
After conversion, raise temperature to 68°C lauter and sparge with 10 liters of 77°C water.
(if using fresh Orange Peel use 15 grams and crush the coriander seed before using)
Boil got 60 minutes. Add hops according to schedule.
Fermenting and Conditioning: Ferment around 19°C for four to six days. Allow the temperature to rise to 24°C.
Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks.
Bottle Condition above 15.5°C until carbonated and clearer. |
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Smash Ale
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Blonde Ale
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5.5 Gallons |
1.042 |
1.007 |
4.53 |
37.95 |
23.18 °L
|
272 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.87 psi |
Creation
Date: 1/8/2023 6:54 PM |
| Notes: |
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Pale Ale
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Blonde Ale
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4.75 Gallons |
1.047 |
1.012 |
4.59 |
31.16 |
3.49 °L
|
272 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:45 PM |
| Notes: |
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Bitter
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No Profile Selected |
4.5 Litres |
1.046 |
1.011 |
4.61 |
47.13 |
16.97 °L
|
272 |
0 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 4:11 PM |
| Notes: |
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Allagash Belgian Wit
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Witbier
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10.5 Gallons |
1.045 |
1.01 |
4.59 |
18.31 |
7.97 °L
|
272 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2014 3:47 AM |
| Notes: |
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Freshly Smashed Space Invaders
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No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.61 |
44.44 |
3.17 °L
|
272 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:40 PM |
| Notes: 2.5 Tablespoons Acid |
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Awesome Recipe
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American IPA
|
12 Litres |
1.048 |
1.013 |
4.52 |
0 |
3.56 °L
|
272 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 12:38 PM |
| Notes: |
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H
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Weissbier
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30 Litres |
1.046 |
1.011 |
4.61 |
0 |
3.17 °L
|
272 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:00 AM |
| Notes: |
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DRY STOUT PQC
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Dry Stout
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20 Litres |
1.046 |
1.011 |
4.52 |
0 |
38.25 °L
|
272 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 7:04 PM |
| Notes: |
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Chocolate River
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Brown Porter
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25 Litres |
1.047 |
1.012 |
4.59 |
0 |
25.53 °L
|
272 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:42 PM |
| Notes: |
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California Common
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No Profile Selected |
23 Litres |
1.054 |
1.019 |
4.6 |
45.15 |
11.61 °L
|
272 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 5:46 PM |
| Notes: |
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MFB Wheat Ale Sesion
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Belgian Pale Ale
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14.25 Gallons |
1.047 |
1.012 |
4.59 |
31.64 |
3.12 °L
|
272 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:25 PM |
| Notes: 20190615 carboy 1- 5 gallons 530 yeast, carboy two >5 gallons T58 yeast and carboy 3 - 4.5 gallons on T58 yeast with ginger. Hydrometer broke so no readings today. |
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Awesome Recipe
|
American Amber Ale
|
19 Litres |
1.054 |
1.019 |
4.61 |
30.82 |
15.06 °L
|
272 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 3:23 PM |
| Notes: |
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Blair Lager Prueba 2
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American Lager
|
10 Litres |
1.047 |
1.012 |
4.6 |
41.47 |
4.89 °L
|
272 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:57 AM |
| Notes: |
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