|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.08 |
1.015 |
8.47 |
41.48 |
31.49 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:56 PM |
| Notes: |
|
|
Oktoberfest On Steroids
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.082 |
1.016 |
8.69 |
20.39 |
7.87 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:30 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
6 Gallons |
1.079 |
1.014 |
8.6 |
90.92 |
6.19 °L
|
276 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2024 12:25 AM |
| Notes: |
|
|
Mcchouffe
|
No Profile Selected |
11 Gallons |
1.091 |
1.024 |
8.87 |
48.54 |
24.25 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2023 7:25 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
235 Litres |
18.792 |
3.567 |
8.35 |
73.93 |
7.6 °L
|
276 |
1 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 20 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:28 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.086 |
1.019 |
8.83 |
36.72 |
31.76 °L
|
276 |
0 |
|
|
|
| Boil
Size: 16.195 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 5:42 PM |
| Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2 |
|
|
New DIPA
|
No Profile Selected |
155 Gallons |
20.263 |
4.917 |
8.51 |
0 |
9.04 °L
|
276 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 18.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 5:21 PM |
| Notes: |
|
|
Hop Harvest
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.012 |
8.35 |
36.27 |
7.73 °L
|
276 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 9:52 PM |
| Notes: |
|
|
Belgian Tripel HBC
|
Belgian Tripel
|
32 Litres |
1.074 |
1.008 |
8.56 |
18.25 |
5.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 40.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:50 PM |
| Notes: |
|
|
Brown Base
|
American Brown Ale
|
36 Gallons |
1.085 |
1.021 |
8.33 |
35.33 |
22.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 7:25 PM |
| Notes: |
|
|
Festivus Tipple
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.083 |
1.015 |
8.86 |
63.28 |
30.2 °L
|
276 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2013 8:34 PM |
Notes: Add at 10 mins
1lb honey
1oz sweet orange peel
2 whole cloves
1/4 tsp nutmeg
1/4 tsp allspice
1/2 tsp cinnamon
1/2 cup brown sugar
4 cinnimon sticks at flame out
|
|
|
Yerp Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.54 |
37.43 |
44.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 11:59 PM |
| Notes: |
|
|
Tripel Accent
|
Belgian Tripel
|
21 Litres |
1.083 |
1.019 |
8.5 |
32.33 |
8.09 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 9:40 PM |
| Notes: |
|
|
Apa
|
Blonde Ale
|
20 Litres |
1.089 |
1.023 |
8.67 |
29.47 |
7.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:29 PM |
| Notes: |
|
|
Munich Beer
|
German Leichtbier
|
15 Litres |
1.075 |
1.008 |
8.9 |
43.17 |
8.31 °L
|
276 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 10:21 PM |
| Notes: |
|
|
Holiday Ale
|
American Brown Ale
|
15 Gallons |
1.083 |
1.017 |
8.66 |
33.68 |
17.01 °L
|
276 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 6:49 PM |
| Notes: |
|
|
Single Malt
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.019 |
8.47 |
0 |
4.74 °L
|
276 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:09 PM |
| Notes: |
|
|
High Seas Wench
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.026 |
8.61 |
69.09 |
8.2 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:33 AM |
| Notes: |
|
|
Holiday Gold
|
Belgian Tripel
|
5.5 Gallons |
1.09 |
1.025 |
8.62 |
16.48 |
5.71 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
3 Gallons |
1.079 |
1.015 |
8.34 |
97.39 |
9.85 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 4:28 PM |
| Notes: |
|
|
|
|