Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Ought	Sweet Stout	5.25 Gallons	1.073	1.019	7.13	41.21	32 °L	322	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:14 PM Notes: Green Bay WI. Saturday Morning 5-30-2020 10:45 am Mash In, Partly Cloudy, Breezy, 63 degrees, 30.11 inches of mercury and rising.
Belge Au Miel	Belgian Blond Ale	21 Litres	1.06	1.006	7.11	24.16	6.48 °L	322	0
Author: Hugues_Larouche Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:30 PM Notes:
Belgisk Rökig V1	No Profile Selected	10 Litres	1.06	1.007	7.02	32.22	39.21 °L	322	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:28 AM Notes: 12l mäsk 4l lakvatten
Alten Markt Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.063	1.009	6.96	20.14	12.31 °L	322	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 4/8/2024 2:57 PM Notes: Hop Stand Method: At flameout, add hops and allow to soak for 20 mins. At the 10-minute mark, start to recirc through the chiller to bring wort to pitching temperature. Tettnang hop addition can be substituted with either Santiam, Spalt, or Citra
Liftoff	No Profile Selected	12 Gallons	1.065	1.012	6.91	66.78	4.82 °L	322	0
Author: gdunn Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 10:31 PM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.073	1.02	7.04	4.17	4.82 °L	322	0
Author: Jmoney3538 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 5:28 PM Notes:
Amarillo IPA	American IPA	5.25 Gallons	1.065	1.012	7	65.93	7.69 °L	322	0
Author: Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 7:56 PM Notes:
Cold IPA	No Profile Selected	5.5 Gallons	1.065	1.011	7.11	53.18	3.84 °L	322	0
Author: Mossy Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:11 PM Notes:
Lavallina Cream Stout	No Profile Selected	20 Litres	1.072	1.018	7.07	0	5.27 °L	322	0
Author: patagoniabrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:31 PM Notes:
Cashmire,HBC586 IPA	American IPA	5.5 Gallons	1.065	1.011	7.03	53.83	11.45 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/12/2020 10:34 PM Notes:
Bulletproof Pale	American Pale Ale	3.5 Gallons	1.066	1.015	6.97	44.15	4.9 °L	322	0
Author: Meddy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 5/1/2018 10:17 PM Notes:
IPA	American IPA	20 Litres	1.065	1.012	7.02	61.01	7.43 °L	322	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:52 PM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.071	1.016	7.13	35.61	25.34 °L	322	0
Author: Austrowolf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 11:17 AM Notes:
Jamies IPA V2	American IPA	5.5 Gallons	1.066	1.013	6.95	77.87	8.26 °L	322	0
Author: Kyle_h Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:03 PM Notes:
Lemon Pepper Saison	No Profile Selected	5.5 Gallons	1.066	1.013	6.98	16.52	4.31 °L	322	0
Author: bkdeuce Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 6:07 PM Notes:
Better Call IPA - 2	No Profile Selected	20 Litres	1.065	1.012	6.89	56.82	10.34 °L	322	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 1:54 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.066	1.012	6.97	0	6.82 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 5:00 AM Notes:
Dupree Old Ale	American Light Lager	6 Gallons	1.075	1.021	7.14	45.93	22.45 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:34 PM Notes:
Smashignon Blanc	American IPA	40 Litres	1.069	1.017	6.84	56.54	5.95 °L	322	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 7:40 AM Notes:
Saison	Saison	5.5 Gallons	1.065	1.012	6.92	47.3	4.2 °L	322	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 11:09 AM Notes:
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