Homebrew Beer Recipes

Page 12557 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cowboy Alt	No Profile Selected	6 Gallons	1.053	1.014	5.11	38.9	14.14 °L	270	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:11 PM Notes: Mash @ 149 3g Gypsum 2g CaCl 2g Baking Soda Cold Condition 4 weeks Ferment @ 60F
Cream Stout	Sweet Stout	160 Litres	1.058	1.019	5.15	29.77	43.47 °L	270	0
Author: Flysparge Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 12:12 AM Notes: ~140L into fermenter. Significant loss in kettle due to fermenter capacity (20L? waste). Yeast starter added 10L to FV. 1020 DME ramp 1L -> 10> to FV.
Simcoe Pale Ale	No Profile Selected	2.5 Gallons	1.048	1.009	5.09	46.78	4.22 °L	270	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:17 PM Notes: Beer turned out awesome.
Chocolate Porter	Brown Porter	10 Litres	1.049	1.01	5.11	28.11	28.37 °L	270	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/30/2021 8:16 PM Notes:
Vienna Malt	No Profile Selected	5.5 Gallons	1.052	1.013	5.14	0	5.73 °L	270	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 11:58 PM Notes:
DH Hefeweizen	Weissbier	720 Gallons	1.052	1.013	5.1	13.66	4.41 °L	270	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:04 PM Notes: Pitch at 67 Ferment at 70 Crash to 50F after diacetyl rest; begin DH schedule after 48-72 hrs DH @ 1.1 lbs/bbl Day One - Harvest yeast, DH Day Two - Idle Day Three - Idle Day Four - Crash to 34F
Mirror Pond Clone	No Profile Selected	5.5 Gallons	1.051	1.012	5.15	49.72	25.73 °L	270	0
Author: LJ Nasty Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 8:16 AM Notes:
Awesome Recipe	No Profile Selected	140 Litres	1.052	1.012	5.13	0	2.94 °L	270	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 3:03 PM Notes:
German Pilsner	German Pilsner (Pils)	10 Litres	1.048	1.009	5.14	26.49	4.63 °L	270	0
Author: Gustavodm Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/22/2020 7:19 PM Notes:
Ipa	American IPA	600 Litres	1.053	1.014	5.15	0	9.3 °L	270	0
Author: EstrellaRoja Boil Size: 608.52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:46 PM Notes:
Simple Saison Update #2	Saison	11 Gallons	1.054	1.016	5.13	24.23	3.95 °L	270	0
Author: jordanfrenzy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:11 PM Notes:
Voss Kolsch	Kölsch	3.25 Gallons	1.049	1.01	5.15	42.29	4.49 °L	270	0
Author: dgstrine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 2:34 PM Notes:
Awesome Recipe	Scottish Export	20 Litres	1.05	1.012	5.1	19.57	20.77 °L	270	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 99.1 g Creation Date: 4/1/2020 12:13 AM Notes:
Esb From The Hart	Best Bitter	5.5 Gallons	1.055	1.016	5.14	33.28	10.59 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 12:54 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.012	5.11	18.46	11.17 °L	270	0
Author: Red Rabbit Brewery Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:36 PM Notes:
Red Ale Do Rapunza	American Amber Ale	21 Litres	1.049	1.01	5.1	24.06	11.86 °L	270	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 124.7 g Creation Date: 11/27/2019 7:13 AM Notes:
KHB Brew# 4	American Pale Ale	5.5 Gallons	1.05	1.011	5.12	62.01	9.63 °L	270	0
Author: KHB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 10/5/2019 1:27 PM Notes: A session-able version Of Sierra Nevada PA.
Proba	Belgian Pale Ale	12 Litres	1.053	1.014	5.14	24.42	10.04 °L	270	0
Author: Bojan1234 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 123.4 g Creation Date: 9/6/2019 1:47 PM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.052	1.013	5.11	43.46	4.08 °L	270	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:53 AM Notes:
WGD Dark	Sweet Stout	4 Litres	1.052	1.013	5.13	40.54	38.86 °L	270	0
Author: yaba3 Boil Size: 5.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:12 PM Notes:
« First ‹ Previous 12553 12554 12555 12556 12557 12558 12559 12560 12561 Next › Last »							Page 12557 of 15,970 20 Recipes of 319,395