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Awesome Recipe

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 1st 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (rager):

25.3

SRM (daniels):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.26 kg	Briess - DME Golden Light2.26 kg DME Golden Light		44.6	4	73.9%
2.26 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.46 kg	American - Caramel / Crystal 60L0.46 kg Caramel / Crystal 60L	34	60	15%
0.34 kg	Crisp Malting - Pale Chocolate0.34 kg Pale Chocolate	32.7	220	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Fuggles14 g Fuggles Hops	Pellet	2.9	Boil	5 min	0.87	20%
35 g	Kent Goldings35 g Kent Goldings Hops	Pellet	4.7	Boil	60 min	21.66	50%
21 g	Fuggles21 g Fuggles Hops	Pellet	2.9	Boil	20 min	2.73	30%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	3.6	50%
35 g	Kent Goldings (Pellet) 35 g Kent Goldings (Pellet) Hops	21.66	50%
70 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 99.1 g Temp: 20 °C CO₂ Level: 1.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-18 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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