Citra Witch
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.4 |
41.73 |
5.25 °L
|
249 |
2 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 8:57 PM |
Notes: |
|
THUNDER AMBER
|
Scottish Heavy
|
580 Litres |
1.06 |
1.011 |
6.42 |
6.83 |
14.05 °L
|
249 |
0 |
|
|
Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 11:12 PM |
Notes: |
|
Mosaic Sunset
|
American IPA
|
1 Gallons |
1.063 |
1.014 |
6.38 |
43.8 |
4.5 °L
|
249 |
0 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 1/18/2024 2:06 AM |
Notes: |
|
Punk Ipa
|
American IPA
|
10 Litres |
1.061 |
1.012 |
6.4 |
38.47 |
16.61 °L
|
249 |
0 |
|
|
Boil
Size: 12.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 8:04 AM |
Notes: |
|
Hill City Homebrew Belgian IPA Contst
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.057 |
1.008 |
6.41 |
130.31 |
5.05 °L
|
249 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 10:37 AM |
Notes: AHA Summer Cloud Belgian IPA Award Winning Recipe
Tom Beach |
|
Brianbrew
|
British Brown Ale
|
10 Gallons |
1.057 |
1.008 |
6.39 |
12.05 |
15.14 °L
|
249 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:56 AM |
Notes: |
|
Blood Moon
|
German Leichtbier
|
120 Gallons |
1.064 |
1.015 |
6.41 |
0 |
4.09 °L
|
249 |
0 |
|
|
Boil
Size: 123 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:54 PM |
Notes: |
|
Porter
|
American Porter
|
350 Litres |
1.064 |
1.015 |
6.39 |
17.88 |
33.05 °L
|
249 |
0 |
|
|
Boil
Size: 340.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:29 AM |
Notes: |
|
389
|
American IPA
|
22 Litres |
1.065 |
1.016 |
6.41 |
82.08 |
9.58 °L
|
249 |
0 |
|
|
Boil
Size: 30.86 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:43 PM |
Notes: 40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar).
Macerado 65
1.1 ML para el agua fosforico.
PH. 5.5 5 Min macerado.
Añadir los 4 L , Lavado granos.
DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052.
DO:1055
DF: 1010
19 LITROS FINALES
|
|
Centennial IPA 3 1 22
|
American IPA
|
12 Gallons |
1.064 |
1.015 |
6.43 |
74.68 |
7.43 °L
|
249 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 2:24 PM |
Notes: |
|
Er Det IPA
|
American Light Lager
|
80 Litres |
1.065 |
1.016 |
6.37 |
73.11 |
6.88 °L
|
249 |
0 |
|
Author:
|
|
ConImp
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:04 AM |
Notes: |
|
I Dunno
|
No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.4 |
0 |
9.01 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 6:22 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
200 Litres |
1.063 |
1.014 |
6.36 |
14.87 |
4.63 °L
|
249 |
0 |
|
Author:
|
|
BrewBeats
|
|
Boil
Size: 207 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:06 AM |
Notes: |
|
O Negative
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.011 |
6.36 |
0 |
4.16 °L
|
249 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:53 AM |
Notes: |
|
Lompoc Sorta-Special Draft
|
No Profile Selected |
21.6 Litres |
1.065 |
1.017 |
6.38 |
59.12 |
37.84 °L
|
249 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:59 PM |
Notes: |
|
Simple Simonaitis Sour
|
No Profile Selected |
10 Litres |
1.065 |
1.016 |
6.43 |
0 |
4.35 °L
|
249 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 68.7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:23 AM |
Notes: |
|
Irish Red Ale 0
|
Irish Red Ale
|
6 Litres |
1.064 |
1.015 |
6.42 |
26.15 |
17.72 °L
|
249 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 8/7/2020 8:21 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
15.95 |
4.154 |
6.42 |
0 |
18.15 °L
|
249 |
0 |
|
|
Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 12:14 AM |
Notes: |
|
T$ Pale Ale Grain BIAB 090819
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.009 |
6.37 |
36.4 |
6.31 °L
|
249 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 9/8/2019 11:16 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.4 |
98.9 |
7.55 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 4:38 PM |
Notes: |
|
|
|