Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moktober	International Amber Lager	5 Gallons	1.052	1.013	5.12	22.98	10.72 °L	321	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 10:20 AM Notes:
Mango Habanero Hazy	Fruit Beer	500 Litres	11.812	2.335	5.05	16.27	3.17 °L	321	0
Author: Rob Epp Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:02 PM Notes:
Bavarian Weizen	Weizen/Weissbier	5 Gallons	1.05	1.012	5.05	10.63	3.52 °L	321	1
Author: blackhawk8200 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 5:56 PM Notes:
Czech Pilsner	German Pilsner (Pils)	50 Litres	1.047	1.008	5.08	28.87	3.4 °L	321	0
Author: Brew it Bru Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 8/23/2024 6:49 AM Notes: Fermentation Schedule 11C for 5 days 15C for 2 days 16C for 1 day Check for complete fermentation, complete drop temperature to 5C for 4 weeks
Chocolate Orange Stout	No Profile Selected	50 Litres	1.052	1.013	5.08	38.64	19.63 °L	321	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:34 PM Notes:
Awesome Recipe	Düsseldorf Altbier	30 Litres	1.047	1.009	5.04	40.28	14.09 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:53 PM Notes:
Awesome Recipe	Bohemian Pilsener	341 Gallons	1.052	1.014	5.08	39.36	3.56 °L	321	0
Author: ListermannBrewing Boil Size: 372 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 11:59 PM Notes:
Dass Alto	Altbier	23 Litres	1.049	1.01	5.11	37.1	9.23 °L	321	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 3/24/2023 9:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.01	5.11	47.89	7.24 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 9/1/2022 11:33 PM Notes:
023 Centennial IPA	American IPA	22 Litres	1.048	1.009	5.05	42.1	7.32 °L	321	1
Author: YANNBEER Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 8:01 PM Notes:
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.1	40.32	5.84 °L	321	0
Author: Gele Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 12:41 PM Notes:
Awesome Recipe	American Lager	5 Gallons	1.05	1.011	5.09	46.26	20.25 °L	321	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/31/2020 10:52 PM Notes:
BELGIUM WHITE	No Profile Selected	20 Litres	1.053	1.014	5.04	37.04	4.59 °L	321	0
Author: Boil Size: 28.425 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:06 PM Notes:
Orange American Wheat	American Wheat Beer	40 Litres	1.051	1.012	5.11	36.51	4.98 °L	321	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:54 PM Notes:
20_Bitter V2	Strong Bitter	5 Gallons	1.053	1.015	5.05	31.01	16.76 °L	321	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:08 PM Notes:
APA	American Pale Ale	10 Gallons	1.052	1.014	5.07	14.25	7.08 °L	321	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 11:01 PM Notes:
Dry Stout	Dry Stout	32 Litres	1.048	1.009	5.09	18.04	42.64 °L	321	0
Author: Fabricio Madruga Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 3:08 AM Notes:
Prost	Weissbier	5.5 Gallons	1.053	1.014	5.1	14.22	4.28 °L	321	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:13 PM Notes:
Smash Gold Viking	American IPA	15 Litres	1.046	1.008	5.07	43.38	5.01 °L	321	0
Author: Zimer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:26 AM Notes:
Vienna Lager	Vienna Lager	2.5 Gallons	1.046	1.007	5.1	33.15	11.34 °L	321	0
Author: DavoOHno Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:04 PM Notes:
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