|
Awesome Recipe
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Irish Red Ale
|
18 Litres |
1.05 |
1.012 |
4.98 |
30.61 |
12.84 °L
|
270 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 109.9 g |
Creation
Date: 10/25/2020 1:27 PM |
| Notes: |
|
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Pumpkin Spice Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
20.09 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:22 PM |
| Notes: |
|
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7 Seas British Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.052 |
1.014 |
4.96 |
25.16 |
5.1 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 8:49 PM |
| Notes: |
|
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Hellesberry
|
International Pale Lager
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
8.69 |
3.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 14.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:06 PM |
| Notes: |
|
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KEMTIS Witbier
|
Witbier
|
18.9 Litres |
1.052 |
1.014 |
5.02 |
16.66 |
3.76 °L
|
270 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/14/2023 8:49 AM |
| Notes: |
|
|
Bluegrass Benchmark
|
American Amber Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
19.67 |
13.19 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:43 PM |
| Notes: |
|
|
Stout - MHBC
|
Sweet Stout
|
500 Litres |
1.05 |
1.012 |
5.01 |
16.15 |
34.97 °L
|
270 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 12:58 PM |
| Notes: |
|
|
WAB Blonde
|
Blonde Ale
|
1800 Litres |
1.049 |
1.012 |
4.95 |
12.75 |
3.62 °L
|
270 |
0 |
|
|
|
| Boil
Size: 1862 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 9:06 PM |
| Notes: |
|
|
Wheat And Berries Experiment
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Berliner Weisse
|
8 Litres |
1.047 |
1.009 |
4.95 |
25.61 |
3.26 °L
|
270 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 6:34 PM |
Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath.
Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base).
Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic.
Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath.
Soured wort boiled for 15 minutes with hop additions.
Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy.
Wort aerated and yeast powder added directly to wort (no starter required). |
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Low Vis
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
40.85 |
3.62 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/6/2021 9:24 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
16.21 |
3.31 °L
|
270 |
0 |
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|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:46 PM |
| Notes: |
|
|
OSLO
|
No Profile Selected |
265 Gallons |
11.512 |
2.138 |
4.99 |
0 |
3.35 °L
|
270 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:43 PM |
| Notes: |
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American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.97 |
35.76 |
14.45 °L
|
270 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:33 AM |
| Notes: |
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Bull Piss
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.01 |
17.52 |
13.48 °L
|
270 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 10:33 PM |
| Notes: |
|
|
Saison
|
Saison
|
14 Litres |
1.043 |
1.005 |
4.97 |
29.66 |
4.25 °L
|
270 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.2 g |
Creation
Date: 1/16/2020 2:50 PM |
| Notes: |
|
|
Stråleclassic
|
Munich Helles
|
100 Litres |
1.05 |
1.012 |
4.98 |
16.81 |
4.7 °L
|
270 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/13/2019 1:51 PM |
Notes: strike temperature = 74°
mashout at 72° for 10 mins.
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Bon Bon Kolsch
|
Kölsch
|
13.5 Gallons |
1.05 |
1.012 |
5.02 |
23.78 |
4.58 °L
|
270 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 10:31 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
40 Litres |
1.05 |
1.012 |
4.97 |
25.83 |
5.99 °L
|
270 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 55 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/24/2019 2:55 PM |
| Notes: |
|
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Hesh Please IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
85.02 |
8.03 °L
|
270 |
1 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:51 AM |
Notes: WATER CHEM
10 Gallons RO Water
-Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
-use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour.
Mash grains at 150°F (66°C) for one hour.
Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.
-Irish Moss at end of Boil
Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character. |
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Vienna Faux-lager Split
|
Vienna Lager
|
7.5 Gallons |
1.05 |
1.012 |
5.01 |
19.12 |
5.84 °L
|
270 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 1:34 AM |
| Notes: |
|
|
|
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