Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Irish Red Ale	18 Litres	1.05	1.012	4.98	30.61	12.84 °L	270	0
Author: Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 109.9 g Creation Date: 10/25/2020 1:27 PM Notes:
Pumpkin Spice Porter	American Porter	5.5 Gallons	1.051	1.013	5.02	0	20.09 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:22 PM Notes:
7 Seas British Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.052	1.014	4.96	25.16	5.1 °L	270	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 8:49 PM Notes:
Hellesberry	International Pale Lager	10.5 Gallons	1.05	1.012	4.99	8.69	3.7 °L	270	0
Author: LotLoveBrewing Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 8:06 PM Notes:
KEMTIS Witbier	Witbier	18.9 Litres	1.052	1.014	5.02	16.66	3.76 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/14/2023 8:49 AM Notes:
Bluegrass Benchmark	American Amber Ale	5 Gallons	1.051	1.013	5.01	19.67	13.19 °L	270	0
Author: BearBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 3:43 PM Notes:
Stout - MHBC	Sweet Stout	500 Litres	1.05	1.012	5.01	16.15	34.97 °L	270	0
Author: MrBizzleBrew Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 12:58 PM Notes:
WAB Blonde	Blonde Ale	1800 Litres	1.049	1.012	4.95	12.75	3.62 °L	270	0
Author: BNektarBrad Boil Size: 1862 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 9:06 PM Notes:
Wheat And Berries Experiment	Berliner Weisse	8 Litres	1.047	1.009	4.95	25.61	3.26 °L	270	0
Author: wtfastro Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 6:34 PM Notes: 1kg Wheat DME added to 8l of water, boiled for 10 minutes, then cooled in submersion bath. Wort split into two separate demijohns. ~4-5 tbsp of yogurt whey added to each demijohn. Whey drawn from my homemade yogurt (1% milk base). Important: demijohns filled to brim and "capped" by sanitized plastic (eg. saran wrap) which is held in place by sanitized elastic. Sour wort kept hot at 115 deg F for 24 hours by immersion in sous vide bath. Soured wort boiled for 15 minutes with hop additions. Berries crushed and steeped in 160 deg F water for 15 minutes, then strained and mixed with wort in a carboy. Wort aerated and yeast powder added directly to wort (no starter required).
Low Vis	American Pale Ale	5.5 Gallons	1.051	1.013	5.02	40.85	3.62 °L	270	0
Author: hornmeistah Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 2/6/2021 9:24 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.05	1.013	4.96	16.21	3.31 °L	270	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:46 PM Notes:
OSLO	No Profile Selected	265 Gallons	11.512	2.138	4.99	0	3.35 °L	270	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 6:43 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.014	4.97	35.76	14.45 °L	270	0
Author: Schutt up Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 12:33 AM Notes:
Bull Piss	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	17.52	13.48 °L	270	0
Author: medic537 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 10:33 PM Notes:
Saison	Saison	14 Litres	1.043	1.005	4.97	29.66	4.25 °L	270	0
Author: Jan Canteras Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.2 g Creation Date: 1/16/2020 2:50 PM Notes:
Stråleclassic	Munich Helles	100 Litres	1.05	1.012	4.98	16.81	4.7 °L	270	0
Author: JensWang Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/13/2019 1:51 PM Notes: strike temperature = 74° mashout at 72° for 10 mins.
Bon Bon Kolsch	Kölsch	13.5 Gallons	1.05	1.012	5.02	23.78	4.58 °L	270	0
Author: BrewNasty Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 10:31 PM Notes:
Golden Ale	British Golden Ale	40 Litres	1.05	1.012	4.97	25.83	5.99 °L	270	0
Author: Tres Perros Boil Size: 55 Litres Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/24/2019 2:55 PM Notes:
Hesh Please IPA	American IPA	5.5 Gallons	1.048	1.01	4.97	85.02	8.03 °L	270	1
Author: GingerAleBinger Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:51 AM Notes: WATER CHEM 10 Gallons RO Water -Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. -use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. -Irish Moss at end of Boil Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Vienna Faux-lager Split	Vienna Lager	7.5 Gallons	1.05	1.012	5.01	19.12	5.84 °L	270	0
Author: Kevin Bourque Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 1:34 AM Notes:
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