|
Awesome Recipe
|
Saison
|
32 Litres |
1.061 |
1.006 |
7.33 |
32.64 |
8.7 °L
|
271 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:32 AM |
| Notes: |
|
|
Northern Brewer Nightfall Black Saison
|
Belgian Specialty Ale
|
5.5 Gallons |
1.062 |
1.006 |
7.3 |
27.14 |
30.08 °L
|
271 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 3:38 PM |
| Notes: |
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AIPA 2023
|
American IPA
|
29.5 Litres |
16.302 |
2.837 |
7.3 |
50.66 |
9.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 68 |
Boil Gravity: 13.3 |
Efficiency: 80.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:14 AM |
| Notes: |
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Signal 7 Chocolate Raspberry/Cherry Stout
|
Dry Stout
|
5 Gallons |
1.079 |
1.023 |
7.41 |
35.34 |
36.63 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.45 psi |
Creation
Date: 12/10/2022 6:50 PM |
Notes:
Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout.
9.5 lb 2-row
12 oz crystal 80
10 oz flaked oats
9 oz brown malt
9 oz crystal 120
8 oz chocolate
6 oz Munich
6 oz Carafa II
1 lb maltodextrin
2 oz EKG
1 oz Williamette
2 pk dry kveik lutra |
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Dubbel
|
Belgian Dubbel
|
23 Litres |
1.071 |
1.015 |
7.27 |
20.21 |
13.23 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 11:49 PM |
| Notes: |
|
|
Porter
|
American Porter
|
20.8 Litres |
1.07 |
1.018 |
7.28 |
25.23 |
36.41 °L
|
271 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 7:34 PM |
| Notes: |
|
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Mosaic Invassion
|
Specialty IPA: New England IPA
|
23 Litres |
1.074 |
1.018 |
7.28 |
15.5 |
6.12 °L
|
271 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:41 PM |
| Notes: |
|
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Slow Churn Milkshake IPA
|
American IPA
|
19 Litres |
1.076 |
1.02 |
7.26 |
30.44 |
6.13 °L
|
271 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:45 PM |
| Notes: |
|
|
Simcoe Single Hop IPA
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.22 |
65.64 |
6.26 °L
|
271 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:27 PM |
| Notes: |
|
|
First NEIPA
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.02 |
7.21 |
40.17 |
6.07 °L
|
271 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 12:00 PM |
| Notes: |
|
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Saison With Cherries
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.01 |
7.31 |
26.48 |
10.83 °L
|
271 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:18 PM |
| Notes: |
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First Rye
|
Experimental Beer
|
20.8 Litres |
1.062 |
1.006 |
7.34 |
82.12 |
11.22 °L
|
271 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/10/2020 7:14 AM |
| Notes: |
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Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.02 |
7.21 |
49.18 |
49.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:58 PM |
| Notes: |
|
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Best Vest In The West
|
Double IPA
|
80 Litres |
1.068 |
1.012 |
7.36 |
39.4 |
6.93 °L
|
271 |
0 |
|
|
Author:
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ToNquE
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 11/11/2019 11:22 PM |
| Notes: |
|
|
Murkkklansman
|
American IPA
|
8 Gallons |
1.076 |
1.02 |
7.27 |
55.56 |
4.61 °L
|
271 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 11/8/2019 6:46 PM |
| Notes: |
|
|
Mosaic Passion New England IPA
|
No Profile Selected |
20 Litres |
1.068 |
1.013 |
7.27 |
91.76 |
7.43 °L
|
271 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 10/7/2019 2:20 PM |
| Notes: |
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|
Awesome Recipe
|
American Stout
|
19 Litres |
1.071 |
1.015 |
7.3 |
39.43 |
49.32 °L
|
271 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 9:38 AM |
| Notes: |
|
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BOB LAB - Hop Juice - NEDIPA
|
Specialty IPA: New England IPA
|
65 Litres |
1.075 |
1.019 |
7.35 |
85.09 |
6.09 °L
|
271 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:19 PM |
| Notes: |
|
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2019_doppelbock_eisbock
|
Doppelbock
|
15 Litres |
1.074 |
1.018 |
7.35 |
24.9 |
19.02 °L
|
271 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:34 PM |
Notes: plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L
Brewday 22-03
20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs)
1L of first runnings diluted to vitality starter for wlp920 and belgian ales
SG after cooling 1.075
29-03-19 SG 1.026
05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake. |
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The Schleiffen Plan
|
Belgian Blond Ale
|
5 Gallons |
1.068 |
1.012 |
7.34 |
21.07 |
6.02 °L
|
271 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:17 PM |
| Notes: |
|
|
|
|