Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stouch Imperial	Russian Imperial Stout	33 Litres	1.074	1.019	7.21	49.73	42.07 °L	322	0
Author: Centinela beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 8/6/2020 12:35 AM Notes:
Blonde Fleur	Belgian Blond Ale	11 Litres	1.07	1.015	7.29	25.58	11.79 °L	322	0
Author: Lamoré Boil Size: 16.84 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:22 PM Notes: Flowery Golden strong ale with a deep orange colour, flavoured with orangeblossom. Perfect for Kingsday in the Netherlands
Belge Au Miel	Belgian Blond Ale	21 Litres	1.06	1.006	7.11	24.16	6.48 °L	322	0
Author: Hugues_Larouche Boil Size: 27.22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:30 PM Notes:
Spankys Chocolate Toasted Oat Stout	Oatmeal Stout	3 Gallons	1.071	1.016	7.25	35.08	42.15 °L	322	1
Author: The Cellar Project Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 88 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/19/2024 3:42 PM Notes: - Toast oats @275° for two hours. - Pitch and ferment at cellar temps 3 weeks; - Rack to keg and cellar age 1 month - Carbonate for two weeks. ________________________________________________ Cacao Tincture (courtesy of Drew Beechum) - 175 mL vodka - 85 g cacao nibs Combine in a mason jar. Shake often and strain nibs after 4 days. Freeze overnight, removing fat. Strain again if needed. Keeps for a year.
Stone Heart	American IPA	5.5 Gallons	1.065	1.01	7.28	41.81	3.29 °L	322	0
Author: MountianBro Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 6/10/2023 2:19 PM Notes:
NEIPA	Specialty IPA: New England IPA	217 Gallons	1.073	1.02	7.04	4.17	4.82 °L	322	0
Author: Jmoney3538 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2022 5:28 PM Notes:
Cold IPA	No Profile Selected	5.5 Gallons	1.065	1.011	7.11	53.18	3.84 °L	322	0
Author: Mossy Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 6:11 PM Notes:
Fresh Squished	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.012	7.29	73.57	10.86 °L	322	1
Author: SouthernSpot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2022 2:40 PM Notes:
Winter Blend Cider	Common Cider	4.5 Gallons	1.066	1.012	7.17	0	9.41 °L	322	0
Author: BigBurd1230 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 1:43 AM Notes:
Latte Gijt 2021	No Profile Selected	1400 Litres	1.068	1.013	7.22	27.46	50 °L	322	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:29 PM Notes: 1400 in kookketel met 1.065 SG In whirpool 150/200 water liter toevoegen tot 1.055 SG In nagisting 5 liter amandelmelk
XMas 2018 Red IPA	Specialty IPA: Red IPA	135 Litres	17.498	4.228	7.26	66.08	12.58 °L	322	0
Author: Vadi Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 1:53 PM Notes:
Last Def Wish	Specialty IPA: New England IPA	20.8 Litres	1.072	1.016	7.24	50.55	5.7 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:03 PM Notes:
Double Ought	Sweet Stout	5.25 Gallons	1.073	1.019	7.13	41.21	32 °L	322	0
Author: DaveBee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 9:14 PM Notes: Green Bay WI. Saturday Morning 5-30-2020 10:45 am Mash In, Partly Cloudy, Breezy, 63 degrees, 30.11 inches of mercury and rising.
West Coast	American IPA	21 Litres	1.071	1.015	7.36	99.78	6.27 °L	322	0
Author: watman Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 5/2/2020 10:31 AM Notes:
Belgian Dubbel	Belgian Dubbel	22 Litres	1.071	1.016	7.13	35.61	25.34 °L	322	0
Author: Austrowolf Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 11:17 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.07	1.015	7.22	58.63	4.98 °L	322	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 6:35 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.013	7.04	19.19	6.38 °L	322	0
Author: denene Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:17 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	22 Litres	1.069	1.014	7.28	62.31	7.82 °L	322	0
Author: BIRRASCA Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:54 PM Notes:
Dupree Old Ale	American Light Lager	6 Gallons	1.075	1.021	7.14	45.93	22.45 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:34 PM Notes:
Hazeboutit	English IPA	465 Gallons	1.073	1.018	7.24	21.26	5.59 °L	322	0
Author: Duckie Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:06 AM Notes:
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