Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Saison	32 Litres	1.061	1.006	7.33	32.64	8.7 °L	271	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 9:32 AM Notes:
Northern Brewer Nightfall Black Saison	Belgian Specialty Ale	5.5 Gallons	1.062	1.006	7.3	27.14	30.08 °L	271	1
Author: Zordok Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 3:38 PM Notes:
AIPA 2023	American IPA	29.5 Litres	16.302	2.837	7.3	50.66	9.61 °L	271	0
Author: BartBrew Boil Size: 36.54 Litres Boil Time: 68 Boil Gravity: 13.3 Efficiency: 80.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 11:14 AM Notes:
Signal 7 Chocolate Raspberry/Cherry Stout	Dry Stout	5 Gallons	1.079	1.023	7.41	35.34	36.63 °L	271	0
Author: eagordon851@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 28.45 psi Creation Date: 12/10/2022 6:50 PM Notes: Here was what I was thinking for the brew, assuming a 5 gallon batch and 72% efficiency for a 6.7% stout. 9.5 lb 2-row 12 oz crystal 80 10 oz flaked oats 9 oz brown malt 9 oz crystal 120 8 oz chocolate 6 oz Munich 6 oz Carafa II 1 lb maltodextrin 2 oz EKG 1 oz Williamette 2 pk dry kveik lutra
Dubbel	Belgian Dubbel	23 Litres	1.071	1.015	7.27	20.21	13.23 °L	271	0
Author: Overture Boil Size: 28.91 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 11:49 PM Notes:
Porter	American Porter	20.8 Litres	1.07	1.018	7.28	25.23	36.41 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 7:34 PM Notes:
Mosaic Invassion	Specialty IPA: New England IPA	23 Litres	1.074	1.018	7.28	15.5	6.12 °L	271	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 2:41 PM Notes:
Slow Churn Milkshake IPA	American IPA	19 Litres	1.076	1.02	7.26	30.44	6.13 °L	271	0
Author: Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:45 PM Notes:
Simcoe Single Hop IPA	No Profile Selected	5.5 Gallons	1.068	1.013	7.22	65.64	6.26 °L	271	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 11:27 PM Notes:
First NEIPA	No Profile Selected	5.5 Gallons	1.075	1.02	7.21	40.17	6.07 °L	271	0
Author: JDubs71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 12:00 PM Notes:
Saison With Cherries	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.01	7.31	26.48	10.83 °L	271	1
Author: aconley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:18 PM Notes:
First Rye	Experimental Beer	20.8 Litres	1.062	1.006	7.34	82.12	11.22 °L	271	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/10/2020 7:14 AM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.074	1.02	7.21	49.18	49.61 °L	271	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:58 PM Notes:
Best Vest In The West	Double IPA	80 Litres	1.068	1.012	7.36	39.4	6.93 °L	271	0
Author: ToNquE Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 11/11/2019 11:22 PM Notes:
Murkkklansman	American IPA	8 Gallons	1.076	1.02	7.27	55.56	4.61 °L	271	0
Author: JesusFS Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/8/2019 6:46 PM Notes:
Mosaic Passion New England IPA	No Profile Selected	20 Litres	1.068	1.013	7.27	91.76	7.43 °L	271	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/7/2019 2:20 PM Notes:
Awesome Recipe	American Stout	19 Litres	1.071	1.015	7.3	39.43	49.32 °L	271	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:38 AM Notes:
BOB LAB - Hop Juice - NEDIPA	Specialty IPA: New England IPA	65 Litres	1.075	1.019	7.35	85.09	6.09 °L	271	0
Author: Brothers of Beer Boil Size: 90 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:19 PM Notes:
2019_doppelbock_eisbock	Doppelbock	15 Litres	1.074	1.018	7.35	24.9	19.02 °L	271	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:34 PM Notes: plan: brew 16L, lager 15L, bottle 7.5L, eisbock other 7.5L to 5L Brewday 22-03 20 min decoction after complete sachh at 67 using anova. Temp after decoc 72, raised to 77 using anova and fire. Very long boil (~2.5hrs) 1L of first runnings diluted to vitality starter for wlp920 and belgian ales SG after cooling 1.075 29-03-19 SG 1.026 05-04-19 SG 1.024, 66% att, 6.56%ABV - > transferred to 15l carboy. Harvested yeast cake.
The Schleiffen Plan	Belgian Blond Ale	5 Gallons	1.068	1.012	7.34	21.07	6.02 °L	271	0
Author: IrvingWashington Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 8:17 PM Notes:
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