Mosaic Invassion Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mosaic Invassion

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday March 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.8%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 13.8%
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 69%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.4%
7.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 12.15 3.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 10 min 3.34 5%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 33.3%
175 g Mosaic175 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 58.3%
300 g / 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mosaic Invassion" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.28%, IBU 15.5, SRM 6.12, Fermentables: (Flaked Oats, Dark Wheat Malt, Pale Ale, Acidulated) Hops: (Mosaic, El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 11:23 UTC
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