Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dog House IPA V1.0	American IPA	6 Gallons	1.055	1.01	5.81	71.08	7.73 °L	249	0
Author: Goodboybrewingco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 7 Creation Date: 4/7/2020 3:41 PM Notes:
Durrif Vienna Lager	Vienna Lager	20.8 Litres	1.055	1.011	5.79	24.78	7.62 °L	249	0
Author: durrif Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 5:59 PM Notes:
Awesome Recipe	Blonde Ale	28 Litres	1.055	1.01	5.84	17.26	3.07 °L	249	1
Author: soqueebrewing Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:17 AM Notes:
XPA	Blonde Ale	46 Litres	1.055	1.011	5.8	23.18	5.9 °L	249	0
Author: Dtrain Boil Size: 50.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2022 12:38 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.019	5.81	82.09	5.61 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:54 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.015	5.87	25.89	13.18 °L	249	0
Author: BallastBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:01 AM Notes:
Crowd Pleaser Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.009	5.86	45.67	4.69 °L	249	0
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2020 7:15 PM Notes:
Stribog - Búzasör	Weissbier	17 Litres	1.061	1.016	5.85	16.38	3.97 °L	249	0
Author: Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:17 AM Notes:
NEIPA - 5 Gal	No Profile Selected	5 Gallons	1.064	1.02	5.85	33.93	5.33 °L	249	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:45 PM Notes:
Brew 2 Galaxy Imperial	English IPA	11 Litres	1.053	1.009	5.8	53.9	12.54 °L	249	1
Author: Mitcho732 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75.7 g Creation Date: 5/2/2020 11:21 AM Notes:
Oatmeal Stout	Oatmeal Stout	24.5 Litres	1.059	1.015	5.81	36.98	39.01 °L	249	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 5:00 AM Notes:
Honey Wheat	American Wheat Beer	5.5 Gallons	1.057	1.013	5.81	11.12	4.15 °L	249	0
Author: Greg L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/5/2020 8:54 PM Notes:
Rude Parrot Clone	American IPA	5.5 Gallons	1.054	1.01	5.82	78.59	7.59 °L	249	0
Author: GL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/8/2020 5:03 PM Notes:
IPA	American IPA	20 Litres	1.054	1.01	5.82	45.57	6.93 °L	249	0
Author: ALE80 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/15/2019 10:04 PM Notes:
Keptinis	No Profile Selected	6 Litres	1.059	1.015	5.83	0	6.71 °L	249	0
Author: BlochBaron Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 6:41 AM Notes:
420 Clone	American Pale Ale	5 Gallons	1.059	1.015	5.84	81.33	8.88 °L	249	0
Author: rscnole Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:14 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.059	1.015	5.82	19.85	14.47 °L	249	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:28 PM Notes:
Brown	Northern English Brown	10.5 Gallons	1.061	1.016	5.87	30.42	16.82 °L	249	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:22 PM Notes:
Lou NE IPA	American Pale Ale	21 Litres	1.056	1.012	5.8	48.29	6.17 °L	249	0
Author: Thunderbolt64 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:06 AM Notes:
Sibby Don GB	American Pale Ale	18.8 Litres	1.056	1.011	5.88	20.34	3.27 °L	249	0
Author: Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:22 AM Notes: Prepare recycled yeast (Safale US04) from BIPA. Use most of yeast available to over pitch (avoiding excess ester production) Mash in at 11 liters (2.9 gallons) @ 69, for 50 minutes or until iodine test is negative. Take sample periodically from recirculating wort so no false positives from solid material. Negative means it takes time to turn black. raise to 77 and hold for 3 min sparge at 77 (add water around 82-84. It's OK for temp to be slightly over at the start and under at the end of sparge) 250g peeled and diced ginger at 0 min circulate chill down to low 30s, then rack to fermentor and chill down to 16 overnight. Aerate in the morning and pitch yeast 250g peeled and diced ginger at 2 days 5 days @ 16 degrees 2 days @ 21 degrees fine with gelatin and cold crash @ 2 degrees for 4 days
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