Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionberry Sour	Berliner Weisse	3 Gallons	1.091	1.02	9.23	8.41	5.96 °L	322	0
Author: Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 13.83 psi Creation Date: 6/12/2021 2:44 PM Notes: Fermentation under pressure = 5-8PSI 30% ABV reduction from fruit added after ferm, at carbonation
Michael's Imperial Porter	American Porter	10 Gallons	1.084	1.02	9.12	29.88	34.4 °L	322	1
Author: GordonC Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.1 oz Creation Date: 11/25/2024 1:37 PM Notes:
Infernal Red	Irish Red Ale	200 Litres	1.082	1.012	9.2	14.6	20.58 °L	322	0
Author: Boil Size: 206.68 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:57 PM Notes:
I Fabrikkernes Skygge	Russian Imperial Stout	35 Litres	1.086	1.015	9.31	48.52	50 °L	322	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 185.8 g Creation Date: 2/14/2024 9:04 PM Notes:
Nectaron Mango Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.09	1.022	8.94	45.37	6.93 °L	322	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 5:12 AM Notes:
Belgian Dark Pumpkin N 2023	Belgian Blond Ale	5.5 Gallons	1.084	1.013	9.39	36.53	22.91 °L	322	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 9:32 PM Notes:
St Peter's Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.62	32.26	4.6 °L	322	0
Author: PLT40 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 9:38 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.09	1.023	8.86	0	10.1 °L	322	0
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 7:14 PM Notes:
Dr. K 5bbl	Double IPA	165 Gallons	1.083	1.014	9.05	28.98	6.79 °L	322	0
Author: GregH Boil Size: 175 Gallons Boil Time: 20 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 1:01 PM Notes: 120g cacl2 40g gypsum 20g epsom 100ml lactic
Tripel	Belgian Tripel	105 Litres	1.085	1.017	8.85	0	7.25 °L	322	0
Author: dondellara Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.257 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 5:09 PM Notes:
Awesome Recipe	American Light Lager	279 Gallons	1.082	1.018	8.35	0	4.44 °L	322	0
Author: Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:55 PM Notes:
Abadía Dubbel	Belgian Dubbel	20 Litres	1.082	1.019	8.38	16.04	15.5 °L	322	0
Author: Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 1:49 PM Notes:
Virginia Slim	American IPA	16 Gallons	1.086	1.014	9.44	128.36	12.14 °L	322	1
Author: mclanejs Boil Size: 19.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 3:32 PM Notes:
Dubbel Vision, Boosted	Belgian Dubbel	5.5 Gallons	1.078	1.01	8.96	17.82	20.58 °L	322	0
Author: PBSarge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 9/23/2020 4:30 AM Notes:
Coffee Chocolate Stout	American Porter	5.5 Gallons	1.088	1.018	9.16	27.57	50 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 1:41 AM Notes: Steep Coffee in with the hops during the last 2 minutes of the boil
Belgian Strong Ale Experimental	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.01	8.4	29.7	3.8 °L	322	0
Author: villatoro 1 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7.9 oz Creation Date: 5/26/2020 11:06 PM Notes:
Apricity	Maibock/Helles Bock	50 Litres	1.079	1.013	8.66	22.24	19.73 °L	322	0
Author: Arty Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 9:05 PM Notes:
The Full Nelson DIPA	Double IPA	5 Gallons	1.085	1.016	9.09	95.81	10.08 °L	322	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 2:53 AM Notes: Brew Day 3/5/20 Strike water temp calculator told me to just to 165 for a 152 mash but the mash is 156 upon mixing. Going to leave the lid off until the temp reaches 150. After 30 minutes, mash reached 150, lid placed on mash tun. Final mash temp after 60 min was 149.5 to 150. Propane burner died. Had to finish on stovetop. Added Irish moss at 15 min remaining OG = 1.085 Pitched two packets of us-05 Gravity on day 7 = 1.018 Gravity on day 13 = 1.016 Dry hopping commenced on day 13 Gravity on day 18 = 1.016 Final ABV = 9.1%
Citrus Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.006	8.62	127.1	4.99 °L	322	0
Author: OwainWeale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 5:05 PM Notes:
Oatmilk Stout Cacao Noisette	Oatmeal Stout	7.5 Litres	1.095	1.031	8.39	4.9	50 °L	322	1
Author: Boil Size: 13.13 Litres Boil Time: 50 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 4:52 PM Notes:
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