IPA 40L CasChAm
|
American IPA
|
35 Litres |
1.059 |
1.018 |
5.38 |
49.51 |
6.49 °L
|
249 |
0 |
|
|
Boil
Size: 39.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73.3 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 7:59 AM |
Notes: |
|
FreshHopSept2024
|
International Amber Lager
|
6.08 Gallons |
1.054 |
1.013 |
5.38 |
217.2 |
7.3 °L
|
249 |
0 |
|
|
Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -3.1 oz |
Creation
Date: 9/8/2024 9:09 PM |
Notes: |
|
Axe Ale 10
|
North German Altbier
|
10.5 Gallons |
1.054 |
1.013 |
5.37 |
45.69 |
13.57 °L
|
249 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2024 6:43 PM |
Notes: |
|
Pilsner 23/9
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.013 |
5.38 |
34.87 |
3.95 °L
|
249 |
0 |
|
|
Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:09 PM |
Notes:
OG 1.054
FG 1.011
Abv 5,6% |
|
Redflag
|
Irish Extra Stout
|
22 Litres |
1.056 |
1.015 |
5.37 |
7.88 |
30.82 °L
|
249 |
0 |
|
|
Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 5:56 PM |
Notes: |
|
Elliotts 2
|
American Wheat Beer
|
6 Gallons |
1.05 |
1.008 |
5.41 |
17.1 |
3.54 °L
|
249 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 11:57 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
11.8 Gallons |
1.052 |
1.011 |
5.42 |
14.57 |
4.14 °L
|
249 |
0 |
|
|
Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/20/2022 1:49 PM |
Notes: |
|
Punisher Red Ale
|
American Amber Ale
|
75 Gallons |
1.055 |
1.014 |
5.43 |
12.27 |
17.73 °L
|
249 |
0 |
|
|
Boil
Size: 77 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:34 PM |
Notes: |
|
CAM Hoppus Blonde Ale
|
Blonde Ale
|
600 Litres |
1.051 |
1.01 |
5.4 |
22.4 |
6.33 °L
|
249 |
0 |
|
Author:
|
|
|
|
Boil
Size: 608.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 5/11/2022 2:12 AM |
Notes: |
|
Gone Fishing Summer Wheat Ale
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
18.07 |
3.64 °L
|
249 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:16 PM |
Notes: |
|
SimcAle
|
American Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.41 |
51.4 |
5.44 °L
|
249 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:31 PM |
Notes: |
|
Robust Porter - Dave
|
American Porter
|
5.5 Gallons |
1.056 |
1.015 |
5.37 |
35.96 |
30.09 °L
|
249 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/8/2021 9:40 PM |
Notes: |
|
2020 At My Wits End
|
Witbier
|
5.5 Gallons |
1.052 |
1.011 |
5.38 |
17.18 |
3.89 °L
|
249 |
0 |
|
Author:
|
|
Wien's BBQ and Brews
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:47 PM |
Notes: |
|
Restefest!
|
No Profile Selected |
44 Litres |
1.054 |
1.013 |
5.4 |
20.15 |
12.89 °L
|
249 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:01 AM |
Notes: |
|
Roasted Squash Amber
|
American Amber Ale
|
279 Gallons |
1.053 |
1.012 |
5.43 |
36.46 |
14.77 °L
|
249 |
0 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 9:23 PM |
Notes: |
|
Belgian Red Ale Base For Fruit
|
No Profile Selected |
21 Litres |
1.056 |
1.014 |
5.4 |
19.85 |
17.58 °L
|
249 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 6:22 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
60.8 Litres |
1.048 |
1.007 |
5.41 |
23.73 |
10.3 °L
|
249 |
0 |
|
|
Boil
Size: 75.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 7:27 PM |
Notes: |
|
Permanent Vacation
|
Cream Ale
|
10 Gallons |
1.057 |
1.016 |
5.41 |
13.39 |
4.05 °L
|
249 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 2:33 PM |
Notes: |
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
13.2 Gallons |
1.057 |
1.016 |
5.4 |
64.91 |
28.13 °L
|
249 |
1 |
|
Author:
|
|
Skye Brewery
|
|
Boil
Size: 16.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78.6 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:06 PM |
Notes: |
|
Occupation Irish Red
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.013 |
5.39 |
22.83 |
10.74 °L
|
249 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 3:59 PM |
Notes: Irish Red with English ale yeast |
|
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