Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
8.41 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Hallertau Mittelfruh (Pellet) 0.74999999828443 oz Hallertau Mittelfruh (Pellet) Hops |
|
8.41 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Batch Sparge |
175 °F |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 lb |
raspberry puree
|
|
Flavor |
Primary |
0 min. |
|
3.50 lb |
passionfruit puree
|
|
Flavor |
Primary |
0 min. |
|
2 each |
vanilla beans
|
|
Flavor |
Primary |
3 days |
Priming
|
Method: co2
Amount: 13.83 psi
Temp: 43 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Fermentation under pressure = 5-8PSI
30% ABV reduction from fruit added after ferm, at carbonation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-12 17:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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