|
Neipa
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.83 |
0 |
3.15 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 4:16 PM |
| Notes: |
|
|
Maris Otter / Citra Smash Lite
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.91 |
76.08 |
4.45 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 5:39 PM |
| Notes: |
|
|
Pale
|
No Profile Selected |
9 Gallons |
1.059 |
1.015 |
5.83 |
49.82 |
15.12 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:52 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
64.26 |
12.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:49 PM |
Notes: Total Water Needed [?]: 8.65 Gallons, 32.73 Liters
Mash Water Needed [?]: 4.59 Gallons, 17.39 Liters
Sparge Water Needed [?]: 4.05 Gallons, 15.34 Liters
Strike Temperature [?]: 164.73 F, 74 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
12.77 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 12:00 AM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
20.8 Litres |
1.06 |
1.015 |
5.91 |
0 |
14.05 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 5:18 PM |
| Notes: |
|
|
Hop Bursting Pale Ale
|
American Pale Ale
|
1 Gallons |
1.058 |
1.014 |
5.8 |
0 |
7.78 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 2:08 PM |
| Notes: |
|
|
Garibaldi #7
|
No Profile Selected |
806 Gallons |
1.059 |
1.015 |
5.85 |
0 |
4.13 °L
|
322 |
0 |
|
|
|
| Boil
Size: 806 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 8:53 PM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.86 |
145.56 |
6.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 1:35 AM |
| Notes: |
|
|
KostØL
|
Standard/Ordinary Bitter
|
80 Litres |
1.053 |
1.009 |
5.83 |
50.11 |
10.03 °L
|
322 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 6:25 AM |
| Notes: |
|
|
NEIPA
|
English IPA
|
20 Litres |
1.059 |
1.015 |
5.83 |
48.68 |
7.27 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:31 PM |
| Notes: |
|
|
Dorada Pampeana
|
Cream Ale
|
20 Litres |
1.055 |
1.01 |
5.81 |
27.87 |
4.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 11/26/2020 10:40 PM |
| Notes: fermentar 7 dias |
|
|
Thorin Oakenstout
|
Oatmeal Stout
|
21 Litres |
1.059 |
1.015 |
5.85 |
53.02 |
40.56 °L
|
322 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:10 AM |
| Notes: |
|
|
Ruthless Rye Small Batch
|
No Profile Selected |
4.5 Litres |
1.062 |
1.017 |
5.91 |
103.89 |
13.19 °L
|
322 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:22 AM |
| Notes: |
|
|
Piglet Saison
|
Saison
|
15 Gallons |
1.057 |
1.013 |
5.81 |
20.33 |
7.75 °L
|
322 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 3:17 PM |
| Notes: |
|
|
Smash 1
|
Strong Bitter
|
26 Litres |
1.054 |
1.01 |
5.79 |
28.51 |
4.63 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 6:34 PM |
| Notes: |
|
|
Zombie Dust Brain Eater
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
42.81 |
12.06 °L
|
322 |
0 |
|
|
Author:
|
|
KurtVonBrewmiester
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 2:35 PM |
| Notes: |
|
|
Random Walking Nun
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
77.68 |
7.75 °L
|
322 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.85 |
26.08 |
9.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
110 Litres |
1.059 |
1.015 |
5.79 |
0 |
5.18 °L
|
322 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:11 AM |
| Notes: |
|
|
|
|