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New Zealand Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 95%
Calories: 169 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)

Created: Saturday May 31st 2025

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

37.6

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 oz	German - Wheat Malt5 oz Wheat Malt	37	2	3%
5 lb	Maine Malt House - Maine Malt House - pale5 lb Maine Malt House - pale	36.9	2	48.5%
5 lb	Maine Malt House - Maine Malt House - Pilsner5 lb Maine Malt House - Pilsner	36.9	1.6	48.5%
10.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Nelson Sauvin0.1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	4.83	5.9%
0.30 oz	Nectaron0.3 oz Nectaron Hops	Pellet	8.1	Boil	30 min	7.21	17.6%
0.30 oz	Nelson Sauvin0.3 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	11.13	17.6%
0.50 oz	Nectaron0.5 oz Nectaron Hops	Pellet	8.1	Boil	10 min	5.67	29.4%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.75	29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Nelson Sauvin (Pellet)	24.71	52.9%
0.80 oz	Nectaron (Pellet)	12.88	47%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26 gal	Strike	170 °F	--	--
3.28 gal	Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bethlehem, NH - Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	0	50	0	0
3.5 mL lactic 3g calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-02 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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